Apple Cinnamon Roll Bake Warm and Comforting Treat

Name: Apple Cinnamon Roll Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 package refrigerated cinnamon roll dough (16 oz); 2 medium apples, peeled, cored, and diced; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 0.25 cup brown sugar; 0.25 teaspoon nutmeg; 0.5 cup chopped pecans (optional); 0.5 cup raisins (optional); 0.5 cup icing (included in cinnamon roll dough package or homemade)

by Emily on December 20, 2025

Are you ready to enjoy a warm and comforting treat? My Apple Cinnamon Roll Bake combines sweet apples with soft, gooey cinnamon rolls for a cozy dessert. This simple recipe is perfect for breakfast or an afternoon snack. Plus, it’s great for sharing! Let’s dive into the ingredients and steps that will fill your home with delightful scents and smiles. You’ll want to savor every bite of this delicious bake!

$- 1 package (16 oz) refrigerated cinnamon roll dough - 2 medium apples, peeled, cored, and diced - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1/4 cup brown sugar - 1/4 teaspoon nutmeg - 1/2 cup chopped pecans (optional) - 1/2 cup raisins (optional) - 1/2 cup icing (included in cinnamon roll dough package or homemade) To make this Apple Cinnamon Roll Bake, gather all the ingredients first. Start with a package of cinnamon roll dough. The dough gives us quick and easy rolls. Next, grab two medium apples. I like using firm apples, as they hold their shape well when baked. Peel, core, and dice them into small pieces. This helps them cook evenly. Add a tablespoon of lemon juice to the apples. This keeps them from turning brown and adds brightness. Then, mix in a teaspoon of ground cinnamon, a quarter cup of brown sugar, and a pinch of nutmeg. These spices create that warm, cozy flavor we love in fall treats. If you like a little crunch, consider adding half a cup of chopped pecans. They add a lovely texture. You might also want to add half a cup of raisins for some sweetness. Finally, we need icing to drizzle on top after baking. The icing comes with the cinnamon roll dough or you can make your own. With all these ingredients ready, you set the stage for a warm and comforting bake that will delight everyone. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This helps get the bake nice and warm. 2. Grease a 9x13-inch baking dish to prevent sticking. It makes clean-up easier. 3. In a medium bowl, toss the diced apples with 1 tablespoon of lemon juice. 4. Add 1 teaspoon of ground cinnamon, 1/4 cup of brown sugar, and 1/4 teaspoon of nutmeg. Mix well. 5. If you like, fold in 1/2 cup of chopped pecans and 1/2 cup of raisins for extra flavor. 1. Open the package of cinnamon roll dough. Separate the rolls and cut each one into quarters. 2. In the greased baking dish, layer half of the cinnamon roll pieces evenly on the bottom. 3. Spread the apple mixture over this first layer of rolls. Make sure to cover them well. 4. Top with the remaining cinnamon roll pieces, spreading them evenly over the apples. 1. Bake in the preheated oven for 25-30 minutes. You want the cinnamon rolls to turn golden brown. 2. When done, remove the dish from the oven. Drizzle the included icing over the warm bake. Let it melt into all the spots. 3. Allow it to cool for a few minutes before serving. This makes it easier to slice and enjoy. To get the best texture, watch your baking time. If you like soft rolls, bake for 25 minutes. For a more golden finish, leave them for 30 minutes. Always check for doneness by sticking a fork into the middle. The rolls should be firm and not doughy. Serve your Apple Cinnamon Roll Bake warm in bowls. This makes it cozy and inviting. You can add a scoop of vanilla ice cream on top for a sweet touch. A sprinkle of powdered sugar can also give it a nice look and extra flavor. One mistake is overbaking the rolls. This can make them hard and dry. Keep an eye on them as they bake. Another mistake is not preparing the apples properly. Make sure to peel, core, and dice them well. This helps them cook evenly and mix nicely with the rolls. Pro Tips Use Fresh Apples: Opt for tart apples like Granny Smith for a nice balance of sweetness and acidity in your bake. Customize Your Fillings: Feel free to add other fruits like berries or chopped bananas for a twist on the classic recipe. Control the Sweetness: Adjust the amount of brown sugar based on the sweetness of your apples to achieve your desired flavor. Serve Warm: This dish is best enjoyed warm, so consider reheating leftovers in the oven for a few minutes before serving. {{image_2}} You can change the taste of your Apple Cinnamon Roll Bake by adding different fruits. Try using pears or berries for a new twist. Each fruit brings its own sweet touch. You can also mix in nuts like walnuts or almonds. They add a nice crunch and flavor. Just remember to chop them well. If you need a gluten-free option, look for gluten-free cinnamon roll dough. It works well in this recipe. You can also make vegan changes. Use plant-based butter and non-dairy milk in place of regular ingredients. This way, everyone can enjoy the bake, no matter their diet. To make it feel like fall, add pumpkin spice or cranberries. These flavors warm up the dish and bring a cozy feeling. For the holidays, think about candy canes or eggnog flavors. These add fun and festive tastes to your bake. You can easily change it up for any season! To keep your Apple Cinnamon Roll Bake fresh, place it in the fridge. Use an airtight container or wrap it tightly in plastic wrap. This keeps out air and moisture. The bake will stay good for about three days. If you want to keep it longer, consider freezing. You can reheat your bake in two ways: the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the bake in a baking dish and cover it with foil. Heat for about 10-15 minutes. This keeps the texture nice. If using the microwave, place a slice on a plate. Heat for about 30 seconds. Check to see if it’s warm enough. Microwaving may make the rolls a bit softer. You can freeze the Apple Cinnamon Roll Bake before or after cooking. If freezing before cooking, assemble it in the dish, cover tightly, and freeze. Thaw it overnight in the fridge before baking. If freezing cooked, let it cool completely first. Then, wrap it well and freeze. To thaw, place it in the fridge overnight. Reheat as mentioned above for the best results. Apple Cinnamon Roll Bake lasts about 3-4 days in the fridge. Store it in an airtight container. If you freeze it, it can last up to 2 months. Just wrap it well to avoid freezer burn. Yes, you can use homemade dough! To make your own cinnamon roll dough, mix flour, sugar, yeast, milk, butter, and eggs. Knead until smooth. Let it rise until doubled in size. Roll it out, add cinnamon sugar, and cut into rolls. Yes, you can prepare it ahead. To prep in advance, follow these steps: - Mix the apple filling and layer it with the rolls in the baking dish. - Cover and refrigerate overnight. - When ready, bake it straight from the fridge, adding a few extra minutes to the time. For reheating, just warm it in the oven at 350°F for about 10-15 minutes. This keeps it soft and tasty. This blog post shares an easy recipe for Apple Cinnamon Roll Bake. You learned about the ingredients, preparation steps, and baking instructions. I included tips to help you avoid mistakes and suggestions for serving. You can try variations with different fruits and dietary options. Remember to store leftovers properly and reheat them for the best taste. This dish is perfect for any season and occasion. Enjoy making this delightful treat and share it with loved ones!$

Why I Love This Recipe

Easy to Make: This recipe requires minimal prep time and is perfect for busy mornings or brunch gatherings.
Flavorful Combination: The mix of sweet apples, warm cinnamon, and soft dough creates a delightful flavor explosion.
Customizable: You can easily add your favorite nuts or dried fruits to make it your own.
Great for Sharing: This dish serves a crowd, making it perfect for family gatherings or friendly get-togethers.

Ingredients

Required Ingredients

– 1 package (16 oz) refrigerated cinnamon roll dough

– 2 medium apples, peeled, cored, and diced

– 1 tablespoon lemon juice

– 1 teaspoon ground cinnamon

– 1/4 cup brown sugar

– 1/4 teaspoon nutmeg

– 1/2 cup chopped pecans (optional)

– 1/2 cup raisins (optional)

– 1/2 cup icing (included in cinnamon roll dough package or homemade)

To make this Apple Cinnamon Roll Bake, gather all the ingredients first. Start with a package of cinnamon roll dough. The dough gives us quick and easy rolls. Next, grab two medium apples. I like using firm apples, as they hold their shape well when baked. Peel, core, and dice them into small pieces. This helps them cook evenly.

Add a tablespoon of lemon juice to the apples. This keeps them from turning brown and adds brightness. Then, mix in a teaspoon of ground cinnamon, a quarter cup of brown sugar, and a pinch of nutmeg. These spices create that warm, cozy flavor we love in fall treats.

If you like a little crunch, consider adding half a cup of chopped pecans. They add a lovely texture. You might also want to add half a cup of raisins for some sweetness. Finally, we need icing to drizzle on top after baking. The icing comes with the cinnamon roll dough or you can make your own.

With all these ingredients ready, you set the stage for a warm and comforting bake that will delight everyone.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C). This helps get the bake nice and warm.

2. Grease a 9×13-inch baking dish to prevent sticking. It makes clean-up easier.

3. In a medium bowl, toss the diced apples with 1 tablespoon of lemon juice.

4. Add 1 teaspoon of ground cinnamon, 1/4 cup of brown sugar, and 1/4 teaspoon of nutmeg. Mix well.

5. If you like, fold in 1/2 cup of chopped pecans and 1/2 cup of raisins for extra flavor.

Layering the Cinnamon Roll Bake

1. Open the package of cinnamon roll dough. Separate the rolls and cut each one into quarters.

2. In the greased baking dish, layer half of the cinnamon roll pieces evenly on the bottom.

3. Spread the apple mixture over this first layer of rolls. Make sure to cover them well.

4. Top with the remaining cinnamon roll pieces, spreading them evenly over the apples.

Baking Instructions

1. Bake in the preheated oven for 25-30 minutes. You want the cinnamon rolls to turn golden brown.

2. When done, remove the dish from the oven. Drizzle the included icing over the warm bake. Let it melt into all the spots.

3. Allow it to cool for a few minutes before serving. This makes it easier to slice and enjoy.

Tips & Tricks

Perfecting the Bake

To get the best texture, watch your baking time. If you like soft rolls, bake for 25 minutes. For a more golden finish, leave them for 30 minutes. Always check for doneness by sticking a fork into the middle. The rolls should be firm and not doughy.

Serving Suggestions

Serve your Apple Cinnamon Roll Bake warm in bowls. This makes it cozy and inviting. You can add a scoop of vanilla ice cream on top for a sweet touch. A sprinkle of powdered sugar can also give it a nice look and extra flavor.

Common Mistakes to Avoid

One mistake is overbaking the rolls. This can make them hard and dry. Keep an eye on them as they bake. Another mistake is not preparing the apples properly. Make sure to peel, core, and dice them well. This helps them cook evenly and mix nicely with the rolls.

Pro Tips

Use Fresh Apples: Opt for tart apples like Granny Smith for a nice balance of sweetness and acidity in your bake.
Customize Your Fillings: Feel free to add other fruits like berries or chopped bananas for a twist on the classic recipe.
Control the Sweetness: Adjust the amount of brown sugar based on the sweetness of your apples to achieve your desired flavor.
Serve Warm: This dish is best enjoyed warm, so consider reheating leftovers in the oven for a few minutes before serving.

Variations

Flavor Variations

You can change the taste of your Apple Cinnamon Roll Bake by adding different fruits. Try using pears or berries for a new twist. Each fruit brings its own sweet touch. You can also mix in nuts like walnuts or almonds. They add a nice crunch and flavor. Just remember to chop them well.

Dietary Alternatives

If you need a gluten-free option, look for gluten-free cinnamon roll dough. It works well in this recipe. You can also make vegan changes. Use plant-based butter and non-dairy milk in place of regular ingredients. This way, everyone can enjoy the bake, no matter their diet.

Seasonal Twists

To make it feel like fall, add pumpkin spice or cranberries. These flavors warm up the dish and bring a cozy feeling. For the holidays, think about candy canes or eggnog flavors. These add fun and festive tastes to your bake. You can easily change it up for any season!

Storage Info

How to Store Leftovers

To keep your Apple Cinnamon Roll Bake fresh, place it in the fridge. Use an airtight container or wrap it tightly in plastic wrap. This keeps out air and moisture. The bake will stay good for about three days. If you want to keep it longer, consider freezing.

Reheating Instructions

You can reheat your bake in two ways: the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the bake in a baking dish and cover it with foil. Heat for about 10-15 minutes. This keeps the texture nice. If using the microwave, place a slice on a plate. Heat for about 30 seconds. Check to see if it’s warm enough. Microwaving may make the rolls a bit softer.

Freezing Options

You can freeze the Apple Cinnamon Roll Bake before or after cooking. If freezing before cooking, assemble it in the dish, cover tightly, and freeze. Thaw it overnight in the fridge before baking. If freezing cooked, let it cool completely first. Then, wrap it well and freeze. To thaw, place it in the fridge overnight. Reheat as mentioned above for the best results.

FAQs

How long does Apple Cinnamon Roll Bake last?

Apple Cinnamon Roll Bake lasts about 3-4 days in the fridge. Store it in an airtight container. If you freeze it, it can last up to 2 months. Just wrap it well to avoid freezer burn.

Can I use homemade dough instead of refrigerated?

Yes, you can use homemade dough! To make your own cinnamon roll dough, mix flour, sugar, yeast, milk, butter, and eggs. Knead until smooth. Let it rise until doubled in size. Roll it out, add cinnamon sugar, and cut into rolls.

Can I make this dish ahead of time?

Yes, you can prepare it ahead. To prep in advance, follow these steps:

– Mix the apple filling and layer it with the rolls in the baking dish.

– Cover and refrigerate overnight.

– When ready, bake it straight from the fridge, adding a few extra minutes to the time.

For reheating, just warm it in the oven at 350°F for about 10-15 minutes. This keeps it soft and tasty.

This blog post shares an easy recipe for Apple Cinnamon Roll Bake. You learned about the ingredients, preparation steps, and baking instructions. I included tips to help you avoid mistakes and suggestions for serving. You can try variations with different fruits and dietary options. Remember to store leftovers properly and reheat them for the best taste. This dish is perfect for any season and occasion. Enjoy making this delightful treat and share it with loved one

Apple Cinnamon Roll Bake

A delicious baked dish combining cinnamon rolls and spiced apples.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings 8

Calories 300 kcal

Ingredients

1 package refrigerated cinnamon roll dough (16 oz)
2 medium apples, peeled, cored, and diced
1 tablespoon lemon juice
1 teaspoon ground cinnamon
0.25 cup brown sugar
0.25 teaspoon nutmeg
0.5 cup chopped pecans (optional)
0.5 cup raisins (optional)
0.5 cup icing (included in cinnamon roll dough package or homemade)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a medium bowl, toss the diced apples with lemon juice, ground cinnamon, brown sugar, and nutmeg until well coated. If using, fold in the chopped pecans and raisins.
Open the package of cinnamon roll dough and separate the rolls. Cut each roll into quarters.
In the greased baking dish, layer half of the cinnamon roll pieces evenly across the bottom.
Spread the apple mixture over the first layer of cinnamon rolls.
Top with the remaining cinnamon roll pieces, distributing them evenly over the apples.
Bake in the preheated oven for 25-30 minutes or until the cinnamon rolls are golden brown and cooked through.
Once baked, remove from the oven and drizzle the included icing over the warm bake, allowing it to melt into the crevices.
Let it cool for a few minutes before serving.

Notes

Serve warm in bowls, and consider adding a scoop of vanilla ice cream on top for an extra indulgent treat or a sprinkling of powdered sugar for a lovely finish.

Keyword apple, bake, cinnamon, dessert