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Chocolate Covered Strawberry Brownies Delightful Treat

by on September 10, 2025

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Indulge in the ultimate dessert with my Chocolate Covered Strawberry Brownies! This sweet treat combines rich, fudgy brownies with luscious chocolate-covered strawberries for a delightful taste experience. You’ll impress family and friends with this easy recipe, perfect for any occasion. Let’s dive into the ingredients and start whipping up these tasty brownies that will make your taste buds dance!

- 1 cup unsalted butter - 1 cup granulated sugar - 1 cup brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1 cup chocolate chips - 1 cup fresh strawberries - 1 cup white chocolate chips To make the best Chocolate Covered Strawberry Brownies, gather these ingredients first. The butter adds richness, while both sugars give a sweet touch. Eggs help bind everything together. Vanilla adds flavor, making each bite special. The flour and cocoa powder form the brownie base. Salt balances sweetness, and chocolate chips add that yummy chocolate burst. Fresh strawberries bring a fruity twist, adding a nice contrast to the rich chocolate. Finally, the white chocolate chips make for a pretty drizzle that really makes the brownies pop. - Extra chocolate chips - Additional fresh strawberry slices For a fun touch, you can add extra chocolate chips on top. More strawberries can also make your brownies look bright and fresh. These optional toppings not only taste great but also make your brownies look amazing when served. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This helps cook the brownies evenly. Next, grease a 9x13 inch baking pan. You can also line it with parchment paper. This makes it easy to take the brownies out later. In a large bowl, mix melted butter with granulated sugar and brown sugar. Make sure they blend well. Then, add eggs one by one. Stir in the vanilla extract until the mixture is smooth. In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold these dry ingredients into the wet mix. Be gentle, so the mix stays fluffy. Pour the brownie batter into the prepared pan. Spread it evenly. Now, sprinkle some chocolate chips on top for extra goodness. Bake in the oven for 25 to 30 minutes. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. To get the best brownies, test for doneness by using a toothpick. Insert it into the center. If it comes out with a few moist crumbs, your brownies are ready. If it comes out with wet batter, they need more time. Remember, underbaking is better than overbaking. Cooling time is key for brownies. Let them cool completely in the pan. This helps them set and makes cutting easier. Warm brownies may fall apart when you slice them, so patience is important! How you cut brownies can make a big difference. Use a sharp knife for clean edges. Wipe the knife with a damp cloth between cuts. This keeps your brownies looking nice. When serving, use garnishes to make your brownies shine. Place them on a decorative plate. Add fresh strawberry slices and a drizzle of white chocolate. This not only looks good but also enhances the flavor! Pro Tips Use Quality Ingredients: The flavor of your brownies will greatly depend on the quality of the chocolate and strawberries used. Opt for high-quality chocolate chips and fresh, ripe strawberries for the best results. Don’t Overmix: When combining the dry ingredients with the wet mixture, be careful not to overmix. This helps keep your brownies fudgy and chewy instead of cakey. Check for Doneness: Oven temperatures can vary, so start checking your brownies a few minutes before the recommended baking time. They are done when a toothpick inserted comes out with a few moist crumbs. Cool Completely: Allow your brownies to cool completely in the pan before slicing. This helps them set up properly and makes cutting them easier and cleaner. {{image_2}} You can change the flavor of your brownies to suit your taste. Adding nuts like walnuts or pecans adds crunch and flavor. Simply chop them and mix them into the batter before baking. You can also use different types of chocolate. Try dark chocolate chips for a rich taste or white chocolate for a sweet twist. Mixing these chocolates can create a fun flavor profile. If you need a gluten-free option, use almond or coconut flour instead of regular flour. This change will still give you soft and chewy brownies. For those who prefer vegan treats, swap eggs for flax eggs or applesauce. Use dairy-free chocolate chips for a completely vegan-friendly dessert. These swaps allow everyone to enjoy these delicious brownies without missing out. To keep your chocolate covered strawberry brownies fresh, store them in an airtight container. This helps lock in moisture and flavor. You can also layer the brownies with parchment paper. This prevents them from sticking together. If you want to save some for later, freezing is a great option. Cut the brownies into squares before freezing. Wrap each piece in plastic wrap, then place them in a freezer bag. This way, you can enjoy a delicious treat anytime! Brownies last about 3 to 5 days at room temperature. Make sure to keep them in a cool, dry place. If you refrigerate them, they can last up to a week. However, refrigeration can change the texture. It may make the brownies a bit firmer and less fudgy. So, if you prefer a soft brownie, enjoy them fresh or at room temperature. Yes, you can make these brownies ahead of time. Here are some best practices: - Bake the brownies and let them cool completely. - Wrap them tightly in plastic wrap. - Store in an airtight container at room temperature for up to three days. - For longer storage, freeze the brownies. Just wrap them well and place in a freezer bag. They can last up to three months in the freezer. To check if your brownies are done, look for these signs: - The edges will pull away slightly from the pan. - The top will look set and not wet. - Insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter. - If you see wet batter, bake for a few more minutes, then check again. Yes, you can use frozen strawberries, but there are some impacts: - Frozen strawberries may release more juice, making the brownies moister. - They may not hold their shape as well as fresh strawberries. - If using frozen, thaw and drain them before adding to the batter. This helps keep the brownies from becoming too soggy. You learned how to make tasty brownies with fresh strawberries and chocolate. We covered main ingredients, baking steps, and ways to customize your treats. Always remember, testing for doneness and cooling time matter for perfect results. Store your brownies properly to keep them fresh. Now, you can enjoy and share these soft, sweet snacks with friends and family. Have fun baking, and don’t hesitate to try new flavors!

Why I Love This Recipe

  1. Decadent Flavor: The rich chocolate flavor combined with fresh strawberries creates a delightful dessert that is both indulgent and refreshing.
  2. Easy Preparation: This recipe is straightforward and quick, making it perfect for both novice bakers and experienced chefs looking for a delicious treat.
  3. Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a weekend treat, these brownies are sure to impress your family and friends.
  4. Stunning Presentation: With a drizzle of white chocolate and fresh strawberries on top, these brownies look as good as they taste, making them a showstopper on any dessert table.

Ingredients

Main Ingredients

– 1 cup unsalted butter

– 1 cup granulated sugar

– 1 cup brown sugar

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 1 cup unsweetened cocoa powder

– 1/2 teaspoon salt

– 1 cup chocolate chips

– 1 cup fresh strawberries

– 1 cup white chocolate chips

To make the best Chocolate Covered Strawberry Brownies, gather these ingredients first. The butter adds richness, while both sugars give a sweet touch. Eggs help bind everything together. Vanilla adds flavor, making each bite special.

The flour and cocoa powder form the brownie base. Salt balances sweetness, and chocolate chips add that yummy chocolate burst. Fresh strawberries bring a fruity twist, adding a nice contrast to the rich chocolate. Finally, the white chocolate chips make for a pretty drizzle that really makes the brownies pop.

Optional Toppings and Garnishes

– Extra chocolate chips

– Additional fresh strawberry slices

For a fun touch, you can add extra chocolate chips on top. More strawberries can also make your brownies look bright and fresh. These optional toppings not only taste great but also make your brownies look amazing when served.

Step-by-Step Instructions

Preparing the Oven and Baking Pan

First, preheat your oven to 350°F (175°C). This helps cook the brownies evenly. Next, grease a 9×13 inch baking pan. You can also line it with parchment paper. This makes it easy to take the brownies out later.

Mixing the Ingredients

In a large bowl, mix melted butter with granulated sugar and brown sugar. Make sure they blend well. Then, add eggs one by one. Stir in the vanilla extract until the mixture is smooth. In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold these dry ingredients into the wet mix. Be gentle, so the mix stays fluffy.

Baking the Brownies

Pour the brownie batter into the prepared pan. Spread it evenly. Now, sprinkle some chocolate chips on top for extra goodness. Bake in the oven for 25 to 30 minutes. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter.

Tips & Tricks

Tips for Perfect Brownies

To get the best brownies, test for doneness by using a toothpick. Insert it into the center. If it comes out with a few moist crumbs, your brownies are ready. If it comes out with wet batter, they need more time. Remember, underbaking is better than overbaking.

Cooling time is key for brownies. Let them cool completely in the pan. This helps them set and makes cutting easier. Warm brownies may fall apart when you slice them, so patience is important!

Presentation Tips

How you cut brownies can make a big difference. Use a sharp knife for clean edges. Wipe the knife with a damp cloth between cuts. This keeps your brownies looking nice.

When serving, use garnishes to make your brownies shine. Place them on a decorative plate. Add fresh strawberry slices and a drizzle of white chocolate. This not only looks good but also enhances the flavor!

Pro Tips

  1. Use Quality Ingredients: The flavor of your brownies will greatly depend on the quality of the chocolate and strawberries used. Opt for high-quality chocolate chips and fresh, ripe strawberries for the best results.
  2. Don’t Overmix: When combining the dry ingredients with the wet mixture, be careful not to overmix. This helps keep your brownies fudgy and chewy instead of cakey.
  3. Check for Doneness: Oven temperatures can vary, so start checking your brownies a few minutes before the recommended baking time. They are done when a toothpick inserted comes out with a few moist crumbs.
  4. Cool Completely: Allow your brownies to cool completely in the pan before slicing. This helps them set up properly and makes cutting them easier and cleaner.

Variations

Flavor Customizations

You can change the flavor of your brownies to suit your taste. Adding nuts like walnuts or pecans adds crunch and flavor. Simply chop them and mix them into the batter before baking. You can also use different types of chocolate. Try dark chocolate chips for a rich taste or white chocolate for a sweet twist. Mixing these chocolates can create a fun flavor profile.

Dietary Modifications

If you need a gluten-free option, use almond or coconut flour instead of regular flour. This change will still give you soft and chewy brownies. For those who prefer vegan treats, swap eggs for flax eggs or applesauce. Use dairy-free chocolate chips for a completely vegan-friendly dessert. These swaps allow everyone to enjoy these delicious brownies without missing out.

Storage Info

Best Storage Practices

To keep your chocolate covered strawberry brownies fresh, store them in an airtight container. This helps lock in moisture and flavor. You can also layer the brownies with parchment paper. This prevents them from sticking together.

If you want to save some for later, freezing is a great option. Cut the brownies into squares before freezing. Wrap each piece in plastic wrap, then place them in a freezer bag. This way, you can enjoy a delicious treat anytime!

Shelf Life

Brownies last about 3 to 5 days at room temperature. Make sure to keep them in a cool, dry place. If you refrigerate them, they can last up to a week. However, refrigeration can change the texture. It may make the brownies a bit firmer and less fudgy.

So, if you prefer a soft brownie, enjoy them fresh or at room temperature.

FAQs

Can I make the brownies ahead of time?

Yes, you can make these brownies ahead of time. Here are some best practices:

– Bake the brownies and let them cool completely.

– Wrap them tightly in plastic wrap.

– Store in an airtight container at room temperature for up to three days.

– For longer storage, freeze the brownies. Just wrap them well and place in a freezer bag. They can last up to three months in the freezer.

How do I know when my brownies are done?

To check if your brownies are done, look for these signs:

– The edges will pull away slightly from the pan.

– The top will look set and not wet.

– Insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter.

– If you see wet batter, bake for a few more minutes, then check again.

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but there are some impacts:

– Frozen strawberries may release more juice, making the brownies moister.

– They may not hold their shape as well as fresh strawberries.

– If using frozen, thaw and drain them before adding to the batter. This helps keep the brownies from becoming too soggy.

You learned how to make tasty brownies with fresh strawberries and chocolate. We covered main ingredients, baking steps, and ways to customize your treats. Always remember, testing for doneness and cooling time matter for perfect results. Store your brownies properly to keep them fresh. Now, you can enjoy and share these soft, sweet snacks with friends and family. Have fun baking, and don’t hesitate to try new flavor

- 1 cup unsalted butter - 1 cup granulated sugar - 1 cup brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1 cup chocolate chips - 1 cup fresh strawberries - 1 cup white chocolate chips To make the best Chocolate Covered Strawberry Brownies, gather these ingredients first. The butter adds richness, while both sugars give a sweet touch. Eggs help bind everything together. Vanilla adds flavor, making each bite special. The flour and cocoa powder form the brownie base. Salt balances sweetness, and chocolate chips add that yummy chocolate burst. Fresh strawberries bring a fruity twist, adding a nice contrast to the rich chocolate. Finally, the white chocolate chips make for a pretty drizzle that really makes the brownies pop. - Extra chocolate chips - Additional fresh strawberry slices For a fun touch, you can add extra chocolate chips on top. More strawberries can also make your brownies look bright and fresh. These optional toppings not only taste great but also make your brownies look amazing when served. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This helps cook the brownies evenly. Next, grease a 9x13 inch baking pan. You can also line it with parchment paper. This makes it easy to take the brownies out later. In a large bowl, mix melted butter with granulated sugar and brown sugar. Make sure they blend well. Then, add eggs one by one. Stir in the vanilla extract until the mixture is smooth. In a separate bowl, sift together flour, cocoa powder, and salt. Gradually fold these dry ingredients into the wet mix. Be gentle, so the mix stays fluffy. Pour the brownie batter into the prepared pan. Spread it evenly. Now, sprinkle some chocolate chips on top for extra goodness. Bake in the oven for 25 to 30 minutes. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. To get the best brownies, test for doneness by using a toothpick. Insert it into the center. If it comes out with a few moist crumbs, your brownies are ready. If it comes out with wet batter, they need more time. Remember, underbaking is better than overbaking. Cooling time is key for brownies. Let them cool completely in the pan. This helps them set and makes cutting easier. Warm brownies may fall apart when you slice them, so patience is important! How you cut brownies can make a big difference. Use a sharp knife for clean edges. Wipe the knife with a damp cloth between cuts. This keeps your brownies looking nice. When serving, use garnishes to make your brownies shine. Place them on a decorative plate. Add fresh strawberry slices and a drizzle of white chocolate. This not only looks good but also enhances the flavor! Pro Tips Use Quality Ingredients: The flavor of your brownies will greatly depend on the quality of the chocolate and strawberries used. Opt for high-quality chocolate chips and fresh, ripe strawberries for the best results. Don’t Overmix: When combining the dry ingredients with the wet mixture, be careful not to overmix. This helps keep your brownies fudgy and chewy instead of cakey. Check for Doneness: Oven temperatures can vary, so start checking your brownies a few minutes before the recommended baking time. They are done when a toothpick inserted comes out with a few moist crumbs. Cool Completely: Allow your brownies to cool completely in the pan before slicing. This helps them set up properly and makes cutting them easier and cleaner. {{image_2}} You can change the flavor of your brownies to suit your taste. Adding nuts like walnuts or pecans adds crunch and flavor. Simply chop them and mix them into the batter before baking. You can also use different types of chocolate. Try dark chocolate chips for a rich taste or white chocolate for a sweet twist. Mixing these chocolates can create a fun flavor profile. If you need a gluten-free option, use almond or coconut flour instead of regular flour. This change will still give you soft and chewy brownies. For those who prefer vegan treats, swap eggs for flax eggs or applesauce. Use dairy-free chocolate chips for a completely vegan-friendly dessert. These swaps allow everyone to enjoy these delicious brownies without missing out. To keep your chocolate covered strawberry brownies fresh, store them in an airtight container. This helps lock in moisture and flavor. You can also layer the brownies with parchment paper. This prevents them from sticking together. If you want to save some for later, freezing is a great option. Cut the brownies into squares before freezing. Wrap each piece in plastic wrap, then place them in a freezer bag. This way, you can enjoy a delicious treat anytime! Brownies last about 3 to 5 days at room temperature. Make sure to keep them in a cool, dry place. If you refrigerate them, they can last up to a week. However, refrigeration can change the texture. It may make the brownies a bit firmer and less fudgy. So, if you prefer a soft brownie, enjoy them fresh or at room temperature. Yes, you can make these brownies ahead of time. Here are some best practices: - Bake the brownies and let them cool completely. - Wrap them tightly in plastic wrap. - Store in an airtight container at room temperature for up to three days. - For longer storage, freeze the brownies. Just wrap them well and place in a freezer bag. They can last up to three months in the freezer. To check if your brownies are done, look for these signs: - The edges will pull away slightly from the pan. - The top will look set and not wet. - Insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter. - If you see wet batter, bake for a few more minutes, then check again. Yes, you can use frozen strawberries, but there are some impacts: - Frozen strawberries may release more juice, making the brownies moister. - They may not hold their shape as well as fresh strawberries. - If using frozen, thaw and drain them before adding to the batter. This helps keep the brownies from becoming too soggy. You learned how to make tasty brownies with fresh strawberries and chocolate. We covered main ingredients, baking steps, and ways to customize your treats. Always remember, testing for doneness and cooling time matter for perfect results. Store your brownies properly to keep them fresh. Now, you can enjoy and share these soft, sweet snacks with friends and family. Have fun baking, and don’t hesitate to try new flavors!

Chocolate Covered Strawberry Brownies

Delicious brownies topped with fresh strawberries and a drizzle of white chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 0.5 teaspoon salt
  • 1 cup chocolate chips (semisweet or dark)
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup white chocolate chips (for drizzling)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well blended.
  • Beat in the eggs one at a time, followed by the vanilla extract. Mix until smooth.
  • In another bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
  • Stir in the chocolate chips, reserving a few for topping, and gently fold in the sliced strawberries.
  • Pour the brownie batter into the prepared baking pan and spread it evenly. Top with reserved chocolate chips.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
  • Allow the brownies to cool completely in the pan on a wire rack.
  • Once cooled, melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each until smooth.
  • Drizzle the melted white chocolate over the brownies, allowing it to set before slicing.
  • For an added touch, top with extra fresh strawberry slices before serving.

Notes

Cut the brownies into squares, and serve them on a decorative plate. Garnish with a few fresh strawberries and a drizzle of remaining melted white chocolate for a beautiful, festive look!
Keyword brownies, chocolate, dessert, strawberries

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