Roasted Red Pepper Hummus Tasty and Creamy Dip

Name: Roasted Red Pepper Hummus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 medium red bell pepper, roasted; 2 tablespoons tahini; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 clove garlic, minced; 1/2 teaspoon ground cumin; to taste salt Salt; as needed water Water for consistency; optional Paprika and parsley for garnish

by Emily on March 9, 2025

Craving a tasty and creamy dip? This Roasted Red Pepper Hummus is your answer! Packed with flavor and easy to make, it features simple ingredients like chickpeas, tahini, and roasted red bell pepper. Whether you want a snack or a party appetizer, this recipe will impress your friends and family. Let me guide you through the steps to create this delightful dip that everyone will love!

$- 1 can (15 oz) chickpeas, drained and rinsed - 1 medium red bell pepper, roasted (store-bought or homemade) - 2 tablespoons tahini Chickpeas are the heart of hummus. They give it body and protein. Roasted red bell pepper adds a sweet, smoky taste. You can roast one at home or buy it from the store. Tahini gives hummus a rich, creamy feel. It comes from ground sesame seeds and adds depth. - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 garlic clove, minced Olive oil makes the hummus smooth and adds flavor. Lemon juice brightens the taste. The garlic gives a nice kick. You can adjust the amount of garlic to fit your taste. - 1/2 teaspoon ground cumin - Salt to taste - Paprika and parsley for garnish (optional) Ground cumin adds warmth and earthiness. Salt brings all the flavors together. For garnish, paprika adds color, and parsley gives a fresh touch. These make your hummus look as good as it tastes! {{ingredient_image_1}} 1. Preheat oven to 450°F. This helps the pepper cook well. 2. Roast and peel the pepper. Cut the red bell pepper in half. 3. Remove the seeds and place it cut-side down on a baking sheet. 4. Roast for about 20 minutes, until the skin is charred and blackened. 5. Let it cool for a bit. The skin will come off easier once it’s cool. 6. Peel the skin off the roasted pepper. Set it aside for later. 1. Combine ingredients in food processor. In the food processor, add the chickpeas, roasted red bell pepper, tahini, olive oil, lemon juice, minced garlic, ground cumin, and a pinch of salt. 2. Adjusting consistency with water. Blend the mixture until it’s smooth. If it’s too thick, slowly add water. Blend again until you reach your desired creaminess. Scrape down the sides of the bowl as needed. 1. Season to taste. Taste your hummus and add more salt, lemon juice, or garlic if you want. 2. Garnish before serving. Transfer your hummus to a bowl. Drizzle with olive oil and sprinkle paprika and chopped parsley on top for a nice look. Enjoy with pita or veggies! To get the best hummus, blending is key. The smoother the blend, the creamier the dip. I recommend using a food processor for this task. If your hummus is too thick, add water slowly. Start with a tablespoon, then blend again. Keep adding until you reach your desired creaminess. You can amp up the flavor with spices and herbs. Try adding smoked paprika or fresh herbs like cilantro. Each spice changes the taste and makes it unique. Feel free to play with the amounts. Sometimes, a little more garlic or lemon juice can make a big difference. To enjoy your hummus, pair it with fresh veggies or pita chips. Carrots, cucumbers, and bell peppers are great choices. For a fun twist, use it as a spread on sandwiches. You can also create a hummus platter with olives and cheese for a delightful snack. Pro Tips Roast Your Own Peppers: Roasting your own red bell peppers can enhance the flavor of your hummus. Just remember to let them cool before peeling off the skin for the best texture. Adjusting Consistency: If your hummus is too thick, gradually add water while blending until you reach your desired smoothness. This ensures a creamy texture that’s easy to dip. Storage Tips: Store leftover hummus in an airtight container in the refrigerator. It can last up to a week and often tastes even better the next day as the flavors meld. Creative Variations: Experiment with different spices or add-ins like roasted garlic, sun-dried tomatoes, or even a pinch of cayenne for a spicy kick to customize your hummus. {{image_2}} You can easily switch up your roasted red pepper hummus. Here are two tasty ideas: - Spicy Roasted Red Pepper Hummus: Add a sliced jalapeño or a dash of cayenne pepper. This gives your hummus a nice kick. Start with a little spice, then taste and add more if needed. - Sun-Dried Tomato or Olive Hummus: Blend in sun-dried tomatoes or olives for a rich flavor. This adds a Mediterranean twist. Just chop them finely before mixing. Hummus can fit various diets with simple swaps: - Vegan Alternatives: The basic recipe is already vegan. You can add extra veggies or nuts for more flavor. - Low-FODMAP Options: Use garlic-infused oil instead of fresh garlic. This keeps the taste strong without the FODMAPs. You can serve hummus in many fun ways: - Dips, Spreads, or Salad Additions: Use it as a dip with fresh veggies or pita chips. Spread it on sandwiches for extra flavor. You can even mix it into salads for creaminess. - Serving with Different Cuisines: Pair it with Middle Eastern dishes like falafel or serve it with fresh bread. Hummus also goes well with grilled meats or roasted vegetables. These variations make the roasted red pepper hummus fun and flexible. Enjoy exploring different tastes! To keep your roasted red pepper hummus fresh, store it in the refrigerator. Place it in an airtight container. This helps keep air out and prevents drying. If you have leftovers, this method is best. The hummus stays creamy and tasty for days. You can freeze hummus if you want to save it for later. To do this, spoon it into a freezer-safe container. Leave some space at the top for expansion. When you want to eat it, take it out and thaw it overnight in the fridge. To reheat, simply blend it again. Add a little water if needed to make it smooth. The ideal time for freshness is about 5 to 7 days in the fridge. If you freeze it, it can last up to 3 months. Always check for signs of spoilage. Look for changes in color or smell. If it smells off or has mold, it's best to throw it away. To roast red peppers at home, follow these steps: - Preheat your oven to 450°F (230°C). - Cut the bell pepper in half and remove the seeds. - Place the pepper cut-side down on a baking sheet. - Roast for about 20 minutes or until the skin is charred. - Let it cool, then peel off the skin. This simple roasting technique brings out the sweet flavors of the pepper. Roasting adds a smoky taste that makes the hummus special. Yes, you can use canned roasted red peppers. Here are the pros and cons: - Pros: They save time and are ready to use. They have a similar taste to fresh ones. - Cons: They may contain added salt or preservatives. They can be less fresh than homemade. If you choose canned peppers, rinse them to remove excess salt. This can help keep your hummus balanced and flavorful. To make your hummus creamier, try these tips: - Blend the mixture longer for a smooth texture. - Add water gradually if it seems too thick. - Use high-quality tahini for a richer taste. You can also try adding a bit more olive oil. This adds creaminess and enhances the flavor. Adjusting the texture and flavor makes your hummus even more delicious! This blog post covered the key ingredients and steps to make delicious hummus. You learned about the main ingredients like chickpeas, roasted red bell pepper, and tahini. I shared tips for perfecting texture and flavor. You can also explore variations and storage tips for your hummus. In my opinion, making hummus at home is fun and rewarding. Experimenting with flavors makes your dish unique. Enjoy your hummus in healthy meals or snacks.$

Why I Love This Recipe

Flavorful Twist: This roasted red pepper hummus offers a delightful twist on the classic recipe, adding a smoky sweetness that elevates the dish.
Healthy Snack: Packed with protein and healthy fats, this hummus makes for a nutritious snack that keeps you energized throughout the day.
Versatile Dip: Perfect for a variety of occasions, it pairs wonderfully with pita chips, fresh veggies, or as a spread on sandwiches.
Quick and Easy: With just a few ingredients and minimal prep time, this recipe is both simple and satisfying for any home cook.

Ingredients

Main Ingredients

– 1 can (15 oz) chickpeas, drained and rinsed

– 1 medium red bell pepper, roasted (store-bought or homemade)

– 2 tablespoons tahini

Chickpeas are the heart of hummus. They give it body and protein. Roasted red bell pepper adds a sweet, smoky taste. You can roast one at home or buy it from the store. Tahini gives hummus a rich, creamy feel. It comes from ground sesame seeds and adds depth.

Additional Ingredients

– 2 tablespoons olive oil

– 2 tablespoons lemon juice

– 1 garlic clove, minced

Olive oil makes the hummus smooth and adds flavor. Lemon juice brightens the taste. The garlic gives a nice kick. You can adjust the amount of garlic to fit your taste.

Seasoning and Garnish

– 1/2 teaspoon ground cumin

– Salt to taste

– Paprika and parsley for garnish (optional)

Ground cumin adds warmth and earthiness. Salt brings all the flavors together. For garnish, paprika adds color, and parsley gives a fresh touch. These make your hummus look as good as it tastes!

Step-by-Step Instructions

Roasting the Red Bell Pepper

1. Preheat oven to 450°F. This helps the pepper cook well.

2. Roast and peel the pepper. Cut the red bell pepper in half.

3. Remove the seeds and place it cut-side down on a baking sheet.

4. Roast for about 20 minutes, until the skin is charred and blackened.

5. Let it cool for a bit. The skin will come off easier once it’s cool.

6. Peel the skin off the roasted pepper. Set it aside for later.

Blending the Hummus

1. Combine ingredients in food processor. In the food processor, add the chickpeas, roasted red bell pepper, tahini, olive oil, lemon juice, minced garlic, ground cumin, and a pinch of salt.

2. Adjusting consistency with water. Blend the mixture until it’s smooth. If it’s too thick, slowly add water. Blend again until you reach your desired creaminess. Scrape down the sides of the bowl as needed.

Final Touches

1. Season to taste. Taste your hummus and add more salt, lemon juice, or garlic if you want.

2. Garnish before serving. Transfer your hummus to a bowl. Drizzle with olive oil and sprinkle paprika and chopped parsley on top for a nice look. Enjoy with pita or veggies!

Tips & Tricks

Perfecting the Hummus Texture

To get the best hummus, blending is key. The smoother the blend, the creamier the dip. I recommend using a food processor for this task. If your hummus is too thick, add water slowly. Start with a tablespoon, then blend again. Keep adding until you reach your desired creaminess.

Flavor Enhancements

You can amp up the flavor with spices and herbs. Try adding smoked paprika or fresh herbs like cilantro. Each spice changes the taste and makes it unique. Feel free to play with the amounts. Sometimes, a little more garlic or lemon juice can make a big difference.

Serving Suggestions

To enjoy your hummus, pair it with fresh veggies or pita chips. Carrots, cucumbers, and bell peppers are great choices. For a fun twist, use it as a spread on sandwiches. You can also create a hummus platter with olives and cheese for a delightful snack.

Pro Tips

Roast Your Own Peppers: Roasting your own red bell peppers can enhance the flavor of your hummus. Just remember to let them cool before peeling off the skin for the best texture.
Adjusting Consistency: If your hummus is too thick, gradually add water while blending until you reach your desired smoothness. This ensures a creamy texture that’s easy to dip.
Storage Tips: Store leftover hummus in an airtight container in the refrigerator. It can last up to a week and often tastes even better the next day as the flavors meld.
Creative Variations: Experiment with different spices or add-ins like roasted garlic, sun-dried tomatoes, or even a pinch of cayenne for a spicy kick to customize your hummus.

Variations

Adding Different Flavors

You can easily switch up your roasted red pepper hummus. Here are two tasty ideas:

– Spicy Roasted Red Pepper Hummus: Add a sliced jalapeño or a dash of cayenne pepper. This gives your hummus a nice kick. Start with a little spice, then taste and add more if needed.

– Sun-Dried Tomato or Olive Hummus: Blend in sun-dried tomatoes or olives for a rich flavor. This adds a Mediterranean twist. Just chop them finely before mixing.

Dietary Modifications

Hummus can fit various diets with simple swaps:

– Vegan Alternatives: The basic recipe is already vegan. You can add extra veggies or nuts for more flavor.

– Low-FODMAP Options: Use garlic-infused oil instead of fresh garlic. This keeps the taste strong without the FODMAPs.

Serving Style Variations

You can serve hummus in many fun ways:

– Dips, Spreads, or Salad Additions: Use it as a dip with fresh veggies or pita chips. Spread it on sandwiches for extra flavor. You can even mix it into salads for creaminess.

– Serving with Different Cuisines: Pair it with Middle Eastern dishes like falafel or serve it with fresh bread. Hummus also goes well with grilled meats or roasted vegetables.

These variations make the roasted red pepper hummus fun and flexible. Enjoy exploring different tastes!

Storage Info

Best Storage Practices

To keep your roasted red pepper hummus fresh, store it in the refrigerator. Place it in an airtight container. This helps keep air out and prevents drying. If you have leftovers, this method is best. The hummus stays creamy and tasty for days.

Freezing Instructions

You can freeze hummus if you want to save it for later. To do this, spoon it into a freezer-safe container. Leave some space at the top for expansion. When you want to eat it, take it out and thaw it overnight in the fridge. To reheat, simply blend it again. Add a little water if needed to make it smooth.

Shelf Life

The ideal time for freshness is about 5 to 7 days in the fridge. If you freeze it, it can last up to 3 months. Always check for signs of spoilage. Look for changes in color or smell. If it smells off or has mold, it’s best to throw it away.

FAQs

How do you roast red peppers at home?

To roast red peppers at home, follow these steps:

– Preheat your oven to 450°F (230°C).

– Cut the bell pepper in half and remove the seeds.

– Place the pepper cut-side down on a baking sheet.

– Roast for about 20 minutes or until the skin is charred.

– Let it cool, then peel off the skin.

This simple roasting technique brings out the sweet flavors of the pepper. Roasting adds a smoky taste that makes the hummus special.

Can I use canned roasted red peppers?

Yes, you can use canned roasted red peppers. Here are the pros and cons:

– Pros: They save time and are ready to use. They have a similar taste to fresh ones.

– Cons: They may contain added salt or preservatives. They can be less fresh than homemade.

If you choose canned peppers, rinse them to remove excess salt. This can help keep your hummus balanced and flavorful.

How do I make hummus creamier?

To make your hummus creamier, try these tips:

– Blend the mixture longer for a smooth texture.

– Add water gradually if it seems too thick.

– Use high-quality tahini for a richer taste.

You can also try adding a bit more olive oil. This adds creaminess and enhances the flavor. Adjusting the texture and flavor makes your hummus even more delicious!

This blog post covered the key ingredients and steps to make delicious hummus. You learned about the main ingredients like chickpeas, roasted red bell pepper, and tahini. I shared tips for perfecting texture and flavor. You can also explore variations and storage tips for your hummus.

In my opinion, making hummus at home is fun and rewarding. Experimenting with flavors makes your dish unique. Enjoy your hummus in healthy meals or snack

Roasted Red Pepper Hummus

A creamy and flavorful hummus made with roasted red peppers and chickpeas.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine Mediterranean

Servings 4

Calories 150 kcal

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1 medium red bell pepper, roasted
2 tablespoons tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon ground cumin
to taste salt Salt
as needed water Water for consistency
optional Paprika and parsley for garnish

Instructions

If you're roasting the red bell pepper at home, preheat your oven to 450°F (230°C). Cut the bell pepper in half, remove the seeds, and place it cut-side down on a baking sheet. Roast for about 20 minutes or until the skin is charred. Let it cool, then peel off the skin.
In a food processor, combine the chickpeas, roasted red bell pepper, tahini, olive oil, lemon juice, minced garlic, ground cumin, and a pinch of salt.
Blend the mixture until smooth, adding water gradually as needed to reach your desired consistency. Scrape down the sides of the bowl occasionally to ensure everything is blended.
Taste and adjust the seasoning, adding more salt, lemon juice, or garlic as preferred.
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika and chopped parsley on top for garnish.

Notes

Adjust seasoning to taste and serve with pita or veggies.

Keyword appetizer, dip, hummus, vegan