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Chocolate Covered Strawberry Brownies Delightful Treat

by on May 11, 2025

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If you love rich chocolate and fresh strawberries, you’re in for a treat! Chocolate Covered Strawberry Brownies combine two dessert favorites into one delightful dish. In this blog post, I’ll share the simple steps to create your own version of this sweet masterpiece. You’ll find tips, tricks, and even variations to make these brownies uniquely yours. Get ready to satisfy your sweet tooth with a blend of flavors that will impress everyone!

When you make Chocolate Covered Strawberry Brownies, you need these key ingredients: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup fresh strawberries, hulled and sliced - 8 oz dark chocolate, chopped (for coating) - 1 tablespoon coconut oil (for chocolate) Each element plays a role in making your brownies moist and tasty. The unsalted butter gives richness, while the sugar adds sweetness. The eggs help bind everything together. Vanilla extract adds a warm flavor that complements chocolate. Cocoa powder is key for that rich chocolate taste. All-purpose flour provides the structure, and baking powder helps the brownies rise. A pinch of salt balances the sweetness. Fresh strawberries add a fruity twist. They bring a burst of flavor and freshness. For the chocolate coating, dark chocolate and coconut oil melt together to create a smooth finish. This gives your brownies a lovely, shiny look and a delicious taste. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Grease and line a 9x13 inch baking pan with parchment paper. - In a large bowl, whisk the melted butter and sugar until smooth. - Add four eggs, one at a time, and whisk well. - Mix in one teaspoon of vanilla extract. - Sift together one cup of flour, one cup of cocoa powder, baking powder, and salt. - Fold the dry mix into the wet mix until just combined. - Gently add one cup of sliced strawberries into the batter. - Pour the brownie batter into your prepared pan. - Use a spatula to smooth the top. - Bake for 25-30 minutes. - Check doneness by inserting a toothpick in the center. - If it comes out with a few moist crumbs, it's done. - Let the brownies cool for about 15 minutes in the pan. - While they cool, prepare the chocolate coating. - In a heatproof bowl, combine eight ounces of chopped dark chocolate and one tablespoon of coconut oil. - Melt the chocolate in the microwave, stirring every 30 seconds until smooth. - Once cooled, cut the brownies into squares. - Dip each brownie halfway in the melted chocolate. - Allow excess chocolate to drip off. - Place the dipped brownies on a parchment-lined tray. - Top each one with a fresh strawberry slice for decoration. - Let the chocolate set for about 30 minutes at room temperature or in the fridge. To make perfect brownies, avoid overmixing the batter. Mix until just combined. Overmixing can make the brownies tough. Next, ensure even distribution of strawberries. Gently fold the sliced strawberries into the batter. This step keeps each bite delicious and fruity. For the best melting technique, use a microwave. Place the chopped dark chocolate and coconut oil in a heatproof bowl. Melt them in 30-second bursts, stirring each time. This method prevents burning and keeps the chocolate smooth. To achieve a smooth finish, dip each brownie halfway. Let excess chocolate drip off before placing it on parchment paper. For visual appeal, arrange brownies on a decorative platter. Drizzle any remaining chocolate over the top. This adds a nice touch. Garnish with whole strawberries around the base. This makes your dessert look elegant and inviting. Pro Tips Use Quality Chocolate: For the best flavor and texture, opt for high-quality dark chocolate when coating your brownies. This will enhance the overall taste of your dessert. Don't Overmix: When combining the dry and wet ingredients, mix just until incorporated to ensure your brownies remain fudgy and dense rather than cakey. Chill for Better Dipping: Refrigerate the brownies for a bit after cutting them into squares. This will firm them up and make them easier to dip into the melted chocolate. Decorate with Style: Enhance the presentation by adding a sprinkle of sea salt on top of the chocolate coating or a dusting of cocoa powder for an elegant finish. {{image_2}} You can change the flavor of your brownies easily. Try different types of chocolate to mix things up. Use milk chocolate for a sweeter taste, or white chocolate for a creamy twist. Adding nuts can also boost flavor and texture. Walnuts or almonds work well with chocolate. You might even mix in other fruits like raspberries or cherries for a fun twist. If you need gluten-free options, use gluten-free flour. This allows everyone to enjoy these treats. For a vegan alternative, replace the eggs with flaxseed meal mixed with water. Use dairy-free chocolate and coconut oil to keep it vegan. These changes make it easy to cater to various diets without losing taste. You can create themed brownies for special occasions. For holidays, add sprinkles or colored chocolate to match the theme. In the fall, use pumpkin spice or pecans. In spring, consider using seasonal fruits like blueberries or peaches. These ideas keep your brownies fresh and fun for every season! To keep your chocolate covered strawberry brownies fresh, store them at room temperature. Place them in an airtight container. This helps keep the brownies soft and flavorful. They can last up to three days on the counter. If you want them to last longer, refrigerate them. Make sure to wrap the brownies tightly in plastic wrap or place them in a sealed container. This keeps moisture out and prevents them from drying out. In the fridge, they can stay fresh for about a week. Freezing chocolate covered strawberry brownies is easy and a great way to save some for later. First, cut the brownies into squares. Then, place them on a baking sheet lined with parchment paper. Make sure they are not touching. Freeze them for about an hour until they are firm. Once frozen, transfer the brownies to a freezer-safe bag or container. Label it with the date. They can stay frozen for up to three months. When you're ready to enjoy them, thaw the brownies in the fridge overnight. For the best texture, let them sit at room temperature for about 30 minutes before serving. This way, they will taste just as great as when you first made them! How long do chocolate covered strawberry brownies last? These brownies can last up to five days. Store them in an airtight container at room temperature. If you want to keep them longer, refrigerate them. This keeps them fresh and tasty. Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries. Thaw them first and drain excess water. They may change the texture, but they still taste great. Fresh strawberries add a nice crunch, but frozen ones work in a pinch. What can I substitute for coconut oil? You can use any neutral oil in place of coconut oil. Canola oil or vegetable oil are good options. Melted butter is another great choice if you want a richer flavor. Each substitute will change the taste a bit, but they will all work well. In this post, we covered the key ingredients for making delicious chocolate-covered strawberry brownies. You learned step-by-step instructions from mixing to baking and coating. We shared tips to perfect your brownies and explored fun variations. Storing your brownies properly helps them stay fresh and tasty. Remember, baking is all about experimenting. Enjoy making these treats and impressing everyone with your sweet skills. Happy baking!

Why I Love This Recipe

  1. Decadent Flavor: The rich chocolate brownies paired with fresh strawberries create a delightful combination that satisfies any sweet tooth.
  2. Simple Preparation: This recipe is easy to follow, making it perfect for both novice and experienced bakers.
  3. Impressive Presentation: The chocolate-covered strawberries on top make these brownies visually stunning for any occasion.
  4. Perfect for Sharing: With 24 servings, these brownies are ideal for parties, potlucks, or simply sharing with friends and family.

Ingredients

When you make Chocolate Covered Strawberry Brownies, you need these key ingredients:

– 1 cup unsalted butter, melted

– 2 cups granulated sugar

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 1 cup cocoa powder

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1 cup fresh strawberries, hulled and sliced

– 8 oz dark chocolate, chopped (for coating)

– 1 tablespoon coconut oil (for chocolate)

Each element plays a role in making your brownies moist and tasty. The unsalted butter gives richness, while the sugar adds sweetness. The eggs help bind everything together. Vanilla extract adds a warm flavor that complements chocolate.

Cocoa powder is key for that rich chocolate taste. All-purpose flour provides the structure, and baking powder helps the brownies rise. A pinch of salt balances the sweetness.

Fresh strawberries add a fruity twist. They bring a burst of flavor and freshness. For the chocolate coating, dark chocolate and coconut oil melt together to create a smooth finish. This gives your brownies a lovely, shiny look and a delicious taste.

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 350°F (175°C).

– Grease and line a 9×13 inch baking pan with parchment paper.

– In a large bowl, whisk the melted butter and sugar until smooth.

– Add four eggs, one at a time, and whisk well.

– Mix in one teaspoon of vanilla extract.

– Sift together one cup of flour, one cup of cocoa powder, baking powder, and salt.

– Fold the dry mix into the wet mix until just combined.

– Gently add one cup of sliced strawberries into the batter.

Baking Process

– Pour the brownie batter into your prepared pan.

– Use a spatula to smooth the top.

– Bake for 25-30 minutes.

– Check doneness by inserting a toothpick in the center.

– If it comes out with a few moist crumbs, it’s done.

Melting and Coating

– Let the brownies cool for about 15 minutes in the pan.

– While they cool, prepare the chocolate coating.

– In a heatproof bowl, combine eight ounces of chopped dark chocolate and one tablespoon of coconut oil.

– Melt the chocolate in the microwave, stirring every 30 seconds until smooth.

– Once cooled, cut the brownies into squares.

– Dip each brownie halfway in the melted chocolate.

– Allow excess chocolate to drip off.

– Place the dipped brownies on a parchment-lined tray.

– Top each one with a fresh strawberry slice for decoration.

– Let the chocolate set for about 30 minutes at room temperature or in the fridge.

Tips & Tricks

Perfecting Brownies

To make perfect brownies, avoid overmixing the batter. Mix until just combined. Overmixing can make the brownies tough. Next, ensure even distribution of strawberries. Gently fold the sliced strawberries into the batter. This step keeps each bite delicious and fruity.

Chocolate Coating Tips

For the best melting technique, use a microwave. Place the chopped dark chocolate and coconut oil in a heatproof bowl. Melt them in 30-second bursts, stirring each time. This method prevents burning and keeps the chocolate smooth. To achieve a smooth finish, dip each brownie halfway. Let excess chocolate drip off before placing it on parchment paper.

Presentation Tips

For visual appeal, arrange brownies on a decorative platter. Drizzle any remaining chocolate over the top. This adds a nice touch. Garnish with whole strawberries around the base. This makes your dessert look elegant and inviting.

Pro Tips

  1. Use Quality Chocolate: For the best flavor and texture, opt for high-quality dark chocolate when coating your brownies. This will enhance the overall taste of your dessert.
  2. Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated to ensure your brownies remain fudgy and dense rather than cakey.
  3. Chill for Better Dipping: Refrigerate the brownies for a bit after cutting them into squares. This will firm them up and make them easier to dip into the melted chocolate.
  4. Decorate with Style: Enhance the presentation by adding a sprinkle of sea salt on top of the chocolate coating or a dusting of cocoa powder for an elegant finish.

Variations

Flavor Additions

You can change the flavor of your brownies easily. Try different types of chocolate to mix things up. Use milk chocolate for a sweeter taste, or white chocolate for a creamy twist. Adding nuts can also boost flavor and texture. Walnuts or almonds work well with chocolate. You might even mix in other fruits like raspberries or cherries for a fun twist.

Dietary Modifications

If you need gluten-free options, use gluten-free flour. This allows everyone to enjoy these treats. For a vegan alternative, replace the eggs with flaxseed meal mixed with water. Use dairy-free chocolate and coconut oil to keep it vegan. These changes make it easy to cater to various diets without losing taste.

Theme Inspirations

You can create themed brownies for special occasions. For holidays, add sprinkles or colored chocolate to match the theme. In the fall, use pumpkin spice or pecans. In spring, consider using seasonal fruits like blueberries or peaches. These ideas keep your brownies fresh and fun for every season!

Storage Info

Best Storage Practices

To keep your chocolate covered strawberry brownies fresh, store them at room temperature. Place them in an airtight container. This helps keep the brownies soft and flavorful. They can last up to three days on the counter.

If you want them to last longer, refrigerate them. Make sure to wrap the brownies tightly in plastic wrap or place them in a sealed container. This keeps moisture out and prevents them from drying out. In the fridge, they can stay fresh for about a week.

Freezing Instructions

Freezing chocolate covered strawberry brownies is easy and a great way to save some for later. First, cut the brownies into squares. Then, place them on a baking sheet lined with parchment paper. Make sure they are not touching. Freeze them for about an hour until they are firm.

Once frozen, transfer the brownies to a freezer-safe bag or container. Label it with the date. They can stay frozen for up to three months.

When you’re ready to enjoy them, thaw the brownies in the fridge overnight. For the best texture, let them sit at room temperature for about 30 minutes before serving. This way, they will taste just as great as when you first made them!

FAQs

Common Questions

How long do chocolate covered strawberry brownies last?

These brownies can last up to five days. Store them in an airtight container at room temperature. If you want to keep them longer, refrigerate them. This keeps them fresh and tasty.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Thaw them first and drain excess water. They may change the texture, but they still taste great. Fresh strawberries add a nice crunch, but frozen ones work in a pinch.

What can I substitute for coconut oil?

You can use any neutral oil in place of coconut oil. Canola oil or vegetable oil are good options. Melted butter is another great choice if you want a richer flavor. Each substitute will change the taste a bit, but they will all work well.

In this post, we covered the key ingredients for making delicious chocolate-covered strawberry brownies. You learned step-by-step instructions from mixing to baking and coating. We shared tips to perfect your brownies and explored fun variations. Storing your brownies properly helps them stay fresh and tasty.

Remember, baking is all about experimenting. Enjoy making these treats and impressing everyone with your sweet skills. Happy bakin

When you make Chocolate Covered Strawberry Brownies, you need these key ingredients: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup fresh strawberries, hulled and sliced - 8 oz dark chocolate, chopped (for coating) - 1 tablespoon coconut oil (for chocolate) Each element plays a role in making your brownies moist and tasty. The unsalted butter gives richness, while the sugar adds sweetness. The eggs help bind everything together. Vanilla extract adds a warm flavor that complements chocolate. Cocoa powder is key for that rich chocolate taste. All-purpose flour provides the structure, and baking powder helps the brownies rise. A pinch of salt balances the sweetness. Fresh strawberries add a fruity twist. They bring a burst of flavor and freshness. For the chocolate coating, dark chocolate and coconut oil melt together to create a smooth finish. This gives your brownies a lovely, shiny look and a delicious taste. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Grease and line a 9x13 inch baking pan with parchment paper. - In a large bowl, whisk the melted butter and sugar until smooth. - Add four eggs, one at a time, and whisk well. - Mix in one teaspoon of vanilla extract. - Sift together one cup of flour, one cup of cocoa powder, baking powder, and salt. - Fold the dry mix into the wet mix until just combined. - Gently add one cup of sliced strawberries into the batter. - Pour the brownie batter into your prepared pan. - Use a spatula to smooth the top. - Bake for 25-30 minutes. - Check doneness by inserting a toothpick in the center. - If it comes out with a few moist crumbs, it's done. - Let the brownies cool for about 15 minutes in the pan. - While they cool, prepare the chocolate coating. - In a heatproof bowl, combine eight ounces of chopped dark chocolate and one tablespoon of coconut oil. - Melt the chocolate in the microwave, stirring every 30 seconds until smooth. - Once cooled, cut the brownies into squares. - Dip each brownie halfway in the melted chocolate. - Allow excess chocolate to drip off. - Place the dipped brownies on a parchment-lined tray. - Top each one with a fresh strawberry slice for decoration. - Let the chocolate set for about 30 minutes at room temperature or in the fridge. To make perfect brownies, avoid overmixing the batter. Mix until just combined. Overmixing can make the brownies tough. Next, ensure even distribution of strawberries. Gently fold the sliced strawberries into the batter. This step keeps each bite delicious and fruity. For the best melting technique, use a microwave. Place the chopped dark chocolate and coconut oil in a heatproof bowl. Melt them in 30-second bursts, stirring each time. This method prevents burning and keeps the chocolate smooth. To achieve a smooth finish, dip each brownie halfway. Let excess chocolate drip off before placing it on parchment paper. For visual appeal, arrange brownies on a decorative platter. Drizzle any remaining chocolate over the top. This adds a nice touch. Garnish with whole strawberries around the base. This makes your dessert look elegant and inviting. Pro Tips Use Quality Chocolate: For the best flavor and texture, opt for high-quality dark chocolate when coating your brownies. This will enhance the overall taste of your dessert. Don't Overmix: When combining the dry and wet ingredients, mix just until incorporated to ensure your brownies remain fudgy and dense rather than cakey. Chill for Better Dipping: Refrigerate the brownies for a bit after cutting them into squares. This will firm them up and make them easier to dip into the melted chocolate. Decorate with Style: Enhance the presentation by adding a sprinkle of sea salt on top of the chocolate coating or a dusting of cocoa powder for an elegant finish. {{image_2}} You can change the flavor of your brownies easily. Try different types of chocolate to mix things up. Use milk chocolate for a sweeter taste, or white chocolate for a creamy twist. Adding nuts can also boost flavor and texture. Walnuts or almonds work well with chocolate. You might even mix in other fruits like raspberries or cherries for a fun twist. If you need gluten-free options, use gluten-free flour. This allows everyone to enjoy these treats. For a vegan alternative, replace the eggs with flaxseed meal mixed with water. Use dairy-free chocolate and coconut oil to keep it vegan. These changes make it easy to cater to various diets without losing taste. You can create themed brownies for special occasions. For holidays, add sprinkles or colored chocolate to match the theme. In the fall, use pumpkin spice or pecans. In spring, consider using seasonal fruits like blueberries or peaches. These ideas keep your brownies fresh and fun for every season! To keep your chocolate covered strawberry brownies fresh, store them at room temperature. Place them in an airtight container. This helps keep the brownies soft and flavorful. They can last up to three days on the counter. If you want them to last longer, refrigerate them. Make sure to wrap the brownies tightly in plastic wrap or place them in a sealed container. This keeps moisture out and prevents them from drying out. In the fridge, they can stay fresh for about a week. Freezing chocolate covered strawberry brownies is easy and a great way to save some for later. First, cut the brownies into squares. Then, place them on a baking sheet lined with parchment paper. Make sure they are not touching. Freeze them for about an hour until they are firm. Once frozen, transfer the brownies to a freezer-safe bag or container. Label it with the date. They can stay frozen for up to three months. When you're ready to enjoy them, thaw the brownies in the fridge overnight. For the best texture, let them sit at room temperature for about 30 minutes before serving. This way, they will taste just as great as when you first made them! How long do chocolate covered strawberry brownies last? These brownies can last up to five days. Store them in an airtight container at room temperature. If you want to keep them longer, refrigerate them. This keeps them fresh and tasty. Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries. Thaw them first and drain excess water. They may change the texture, but they still taste great. Fresh strawberries add a nice crunch, but frozen ones work in a pinch. What can I substitute for coconut oil? You can use any neutral oil in place of coconut oil. Canola oil or vegetable oil are good options. Melted butter is another great choice if you want a richer flavor. Each substitute will change the taste a bit, but they will all work well. In this post, we covered the key ingredients for making delicious chocolate-covered strawberry brownies. You learned step-by-step instructions from mixing to baking and coating. We shared tips to perfect your brownies and explored fun variations. Storing your brownies properly helps them stay fresh and tasty. Remember, baking is all about experimenting. Enjoy making these treats and impressing everyone with your sweet skills. Happy baking!

Chocolate Covered Strawberry Brownies

Delicious brownies topped with chocolate and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 4 teaspoon salt
  • 1 cup fresh strawberries, hulled and sliced
  • 8 oz dark chocolate, chopped (for coating)
  • 1 tablespoon coconut oil (for chocolate)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some excess hanging over the sides for easy removal later.
  • In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
  • Add the eggs, one at a time, whisking well after each addition, followed by the vanilla extract.
  • Sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
  • Gently fold in the sliced strawberries, ensuring they’re evenly dispersed throughout the brownie batter.
  • Pour the brownie batter into the prepared pan, smoothing the top with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Allow the brownies to cool in the pan for about 15 minutes before lifting them out using the parchment paper and transferring them to a wire rack to cool completely.
  • While the brownies are cooling, prepare the chocolate coating. In a heatproof bowl, combine the chopped dark chocolate and coconut oil. Melt them together in the microwave in 30-second intervals, stirring in between until smooth.
  • Once the brownies are cooled, cut them into squares. Dip each brownie square halfway into the melted chocolate, allowing the excess to drip off.
  • Transfer the dipped brownies to a parchment-lined tray. Top each chocolate-covered brownie with a fresh strawberry slice as decoration.
  • Let the chocolate set at room temperature or in the refrigerator for about 30 minutes.

Notes

Arrange the brownies on a decorative platter and serve with a drizzle of any remaining chocolate over the top for an elegant finish. Garnish with whole strawberries around the base for a fresh touch. Enjoy your unique dessert!
Keyword brownies, chocolate, dessert, strawberries

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