Lemon Blueberry Yogurt Loaf Fresh and Moist Treat

by Emily on September 25, 2025

Looking for a crowd-pleasing treat that’s fresh and moist? Look no further! My Lemon Blueberry Yogurt Loaf combines zesty lemon with sweet blueberries to bring you a delightful bite every time. This easy recipe ensures your loaf will impress friends and family alike. Join me as we explore simple ingredients, step-by-step instructions, and tips for making the best lemon blueberry loaf you’ll ever taste!

$- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ¾ cup granulated sugar - ½ cup plain Greek yogurt - 3 large eggs - ¼ cup vegetable oil - 2 tablespoons fresh lemon juice - Zest of 1 lemon - 1 cup fresh blueberries (plus extra for topping) - 1 teaspoon vanilla extract You can swap all-purpose flour for whole wheat flour for added fiber. If you want less sugar, try using honey or maple syrup. Plain yogurt can be replaced with flavored yogurt for a twist. Eggs can be replaced with flax eggs for a vegan option. To make this loaf, you will need: - A 9x5-inch loaf pan - Mixing bowls (medium and large) - Whisk - Spatula - Measuring cups and spoons - Wire rack for cooling These tools will help you create a moist and flavorful Lemon Blueberry Yogurt Loaf. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. This helps the loaf come out easily. Next, in a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Set this bowl aside for now. In a large mixing bowl, combine ¾ cup of granulated sugar, ½ cup of plain Greek yogurt, 3 large eggs, ¼ cup of vegetable oil, 2 tablespoons of fresh lemon juice, the zest of 1 lemon, and 1 teaspoon of vanilla extract. Whisk these ingredients until smooth. Gradually add the dry mix into the wet mix. Stir gently until just combined. Be careful here; overmixing can make the loaf tough. Now it’s time to fold in 1 cup of fresh blueberries. Make sure they are evenly spread throughout the batter. Pour the batter into your prepared loaf pan. Smooth the top with a spatula and sprinkle a few extra blueberries on top for a nice finish. Place the loaf pan in your preheated oven. Bake for 50-60 minutes. To check if it is done, insert a toothpick into the center. If it comes out clean, your loaf is ready! Once baked, allow the loaf to cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. For serving, slice the loaf and place it on a decorative platter. You can dust the top with powdered sugar and add lemon slices or a few fresh blueberries for a beautiful look. Enjoy your fresh and moist treat! To get a moist and soft loaf, use fresh blueberries. They add moisture and sweetness. Greek yogurt is key for a tender crumb. It keeps the loaf from being too dry. Don't mix the batter too much. Just stir until the dry ingredients blend in. This will help your loaf rise nicely. Avoid overmixing your batter. This can make the loaf dense and tough. Also, do not skip the lemon zest. It gives a bright flavor that makes the loaf special. Make sure to check your oven's temperature. An oven that is too hot can dry out your loaf. This loaf shines on its own, but you can add a twist. Serve it with a dollop of whipped cream for a treat. You can also pair it with a cup of tea or coffee. For a fun touch, dust the top with powdered sugar. Add extra blueberries or lemon slices for a pop of color. Pro Tips Use Fresh Blueberries: Fresh blueberries will provide the best flavor and texture. If using frozen, make sure to thaw and drain them well to avoid excess moisture in the batter. Check for Doneness: Ovens can vary, so start checking your loaf a few minutes before the time indicated. A toothpick should come out clean or with just a few crumbs when inserted into the center. Let it Cool: Allow the loaf to cool in the pan for a few minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from breaking apart. Flavor Boost: For an extra lemony kick, consider adding a lemon glaze on top after the loaf has cooled. Simply mix powdered sugar with lemon juice until smooth and drizzle over the loaf. {{image_2}} You can change the taste by adding other fruits. Try raspberries, strawberries, or peaches. Each fruit brings its own flavor. You can mix and match. Just replace the blueberries with your choice. Keep the amount the same for best results. Want a lighter version? You can use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also swap out the sugar for honey or maple syrup. Use the same amount to keep the sweetness. Greek yogurt can be replaced with a plant-based yogurt for a dairy-free option. Glaze your loaf for extra flavor. A simple lemon glaze works well. Just mix powdered sugar with lemon juice. Drizzle it over the top after cooling. You can also top the loaf with fresh fruits or nuts. Chopped almonds or shredded coconut add a nice crunch. Dusting with powdered sugar is another easy way to make it look pretty. To keep your Lemon Blueberry Yogurt Loaf fresh, wrap it tightly in plastic wrap. You can also store it in an airtight container. This helps prevent it from drying out. Place the loaf in a cool, dry place, away from direct sunlight. When stored properly, it can last for about three days. If you want to save some for later, freezing is a great option. First, cool the loaf completely. Next, wrap it in plastic wrap and then in aluminum foil. This double layer will help protect it from freezer burn. Label it with the date. You can freeze it for up to three months. When you are ready to eat it, thaw it in the fridge overnight. To enjoy your loaf warm, slice it and place it in the microwave. Heat it for about 10-15 seconds. If you prefer using the oven, preheat it to 350°F (175°C). Place the slices on a baking sheet and warm them for about 5-10 minutes. This will help revive the flavors and make it taste fresh again. Yes, you can use frozen blueberries. Just add them directly to the batter. Do not thaw them first. They will help keep your loaf moist. Frozen blueberries may bleed a bit, making the batter look blue. This won’t affect the taste, though. To check if the loaf is done, insert a toothpick in the center. If it comes out clean, the loaf is done. You should also look for a golden-brown color on the top. The edges will pull away slightly from the pan. You can serve this loaf with a dollop of whipped cream. A side of fresh berries also works great. For a twist, try it with a lemon glaze. This adds a sweet and tangy flavor. A nice cup of tea or coffee pairs well, too! This blog post detailed a simple way to make a Lemon Blueberry Yogurt Loaf. You learned about the ingredients and tools needed. I shared step-by-step baking instructions and tips for texture. We explored tasty variations and smart storage methods. Finally, I answered common questions to help you. Now, you can bake confidently, serve delicious slices, and enjoy every bite. Happy baking!$

Why I Love This Recipe

Deliciously Refreshing: The bright flavor of lemon combined with juicy blueberries creates a refreshing taste that’s perfect for any occasion.
Easy to Make: With simple ingredients and straightforward instructions, this loaf is a breeze to whip up, making it great for bakers of all levels.
Perfectly Moist: Thanks to the Greek yogurt, this loaf stays incredibly moist, ensuring each slice is soft and delectable.
Versatile Enjoyment: Whether for breakfast, a snack, or dessert, this lemon blueberry yogurt loaf fits seamlessly into any meal or gathering.

Ingredients

List of Ingredients with Measurements

– 1 ½ cups all-purpose flour

– 1 teaspoon baking powder

– ½ teaspoon baking soda

– ½ teaspoon salt

– ¾ cup granulated sugar

– ½ cup plain Greek yogurt

– 3 large eggs

– ¼ cup vegetable oil

– 2 tablespoons fresh lemon juice

– Zest of 1 lemon

– 1 cup fresh blueberries (plus extra for topping)

– 1 teaspoon vanilla extract

Optional Ingredient Substitutions

You can swap all-purpose flour for whole wheat flour for added fiber. If you want less sugar, try using honey or maple syrup. Plain yogurt can be replaced with flavored yogurt for a twist. Eggs can be replaced with flax eggs for a vegan option.

Recommended Tools and Equipment

To make this loaf, you will need:

– A 9×5-inch loaf pan

– Mixing bowls (medium and large)

– Whisk

– Spatula

– Measuring cups and spoons

– Wire rack for cooling

These tools will help you create a moist and flavorful Lemon Blueberry Yogurt Loaf.

Step-by-Step Instructions

Preparation of the Batter

First, preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. This helps the loaf come out easily. Next, in a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Set this bowl aside for now.

In a large mixing bowl, combine ¾ cup of granulated sugar, ½ cup of plain Greek yogurt, 3 large eggs, ¼ cup of vegetable oil, 2 tablespoons of fresh lemon juice, the zest of 1 lemon, and 1 teaspoon of vanilla extract. Whisk these ingredients until smooth. Gradually add the dry mix into the wet mix. Stir gently until just combined. Be careful here; overmixing can make the loaf tough.

Now it’s time to fold in 1 cup of fresh blueberries. Make sure they are evenly spread throughout the batter. Pour the batter into your prepared loaf pan. Smooth the top with a spatula and sprinkle a few extra blueberries on top for a nice finish.

Baking the Lemon Blueberry Yogurt Loaf

Place the loaf pan in your preheated oven. Bake for 50-60 minutes. To check if it is done, insert a toothpick into the center. If it comes out clean, your loaf is ready!

Cooling and Serving Suggestions

Once baked, allow the loaf to cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. For serving, slice the loaf and place it on a decorative platter. You can dust the top with powdered sugar and add lemon slices or a few fresh blueberries for a beautiful look. Enjoy your fresh and moist treat!

Tips & Tricks

How to Achieve the Best Texture

To get a moist and soft loaf, use fresh blueberries. They add moisture and sweetness. Greek yogurt is key for a tender crumb. It keeps the loaf from being too dry. Don’t mix the batter too much. Just stir until the dry ingredients blend in. This will help your loaf rise nicely.

Common Mistakes to Avoid

Avoid overmixing your batter. This can make the loaf dense and tough. Also, do not skip the lemon zest. It gives a bright flavor that makes the loaf special. Make sure to check your oven’s temperature. An oven that is too hot can dry out your loaf.

Ideas for Serving

This loaf shines on its own, but you can add a twist. Serve it with a dollop of whipped cream for a treat. You can also pair it with a cup of tea or coffee. For a fun touch, dust the top with powdered sugar. Add extra blueberries or lemon slices for a pop of color.

Pro Tips

Use Fresh Blueberries: Fresh blueberries will provide the best flavor and texture. If using frozen, make sure to thaw and drain them well to avoid excess moisture in the batter.
Check for Doneness: Ovens can vary, so start checking your loaf a few minutes before the time indicated. A toothpick should come out clean or with just a few crumbs when inserted into the center.
Let it Cool: Allow the loaf to cool in the pan for a few minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from breaking apart.
Flavor Boost: For an extra lemony kick, consider adding a lemon glaze on top after the loaf has cooled. Simply mix powdered sugar with lemon juice until smooth and drizzle over the loaf.

Variations

Alternative Fruit Add-ins

You can change the taste by adding other fruits. Try raspberries, strawberries, or peaches. Each fruit brings its own flavor. You can mix and match. Just replace the blueberries with your choice. Keep the amount the same for best results.

Healthy Swaps

Want a lighter version? You can use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also swap out the sugar for honey or maple syrup. Use the same amount to keep the sweetness. Greek yogurt can be replaced with a plant-based yogurt for a dairy-free option.

Different Glazes and Toppings

Glaze your loaf for extra flavor. A simple lemon glaze works well. Just mix powdered sugar with lemon juice. Drizzle it over the top after cooling. You can also top the loaf with fresh fruits or nuts. Chopped almonds or shredded coconut add a nice crunch. Dusting with powdered sugar is another easy way to make it look pretty.

Storage Info

Storage Methods for Freshness

To keep your Lemon Blueberry Yogurt Loaf fresh, wrap it tightly in plastic wrap. You can also store it in an airtight container. This helps prevent it from drying out. Place the loaf in a cool, dry place, away from direct sunlight. When stored properly, it can last for about three days.

Freezing Instructions

If you want to save some for later, freezing is a great option. First, cool the loaf completely. Next, wrap it in plastic wrap and then in aluminum foil. This double layer will help protect it from freezer burn. Label it with the date. You can freeze it for up to three months. When you are ready to eat it, thaw it in the fridge overnight.

Reheating Tips

To enjoy your loaf warm, slice it and place it in the microwave. Heat it for about 10-15 seconds. If you prefer using the oven, preheat it to 350°F (175°C). Place the slices on a baking sheet and warm them for about 5-10 minutes. This will help revive the flavors and make it taste fresh again.

FAQs

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just add them directly to the batter. Do not thaw them first. They will help keep your loaf moist. Frozen blueberries may bleed a bit, making the batter look blue. This won’t affect the taste, though.

How do I know when the loaf is done baking?

To check if the loaf is done, insert a toothpick in the center. If it comes out clean, the loaf is done. You should also look for a golden-brown color on the top. The edges will pull away slightly from the pan.

What can I serve with Lemon Blueberry Yogurt Loaf?

You can serve this loaf with a dollop of whipped cream. A side of fresh berries also works great. For a twist, try it with a lemon glaze. This adds a sweet and tangy flavor. A nice cup of tea or coffee pairs well, too!

This blog post detailed a simple way to make a Lemon Blueberry Yogurt Loaf. You learned about the ingredients and tools needed. I shared step-by-step baking instructions and tips for texture. We explored tasty variations and smart storage methods. Finally, I answered common questions to help you. Now, you can bake confidently, serve delicious slices, and enjoy every bite. Happy bakin

Lemon Blueberry Yogurt Loaf

A moist and flavorful loaf made with fresh blueberries and a hint of lemon.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 50

Total Time 1 10

Course Dessert

Cuisine American

Servings 8

Calories 200 kcal

Ingredients

1.5 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
0.75 cups granulated sugar
0.5 cups plain Greek yogurt
3 large eggs
0.25 cups vegetable oil
2 tablespoons fresh lemon juice
1 zest lemon
1 cups fresh blueberries
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar, Greek yogurt, eggs, vegetable oil, lemon juice, lemon zest, and vanilla extract. Whisk until the mixture is smooth and well-combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle a few extra blueberries on top for garnish.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Slice the loaf and serve it on a decorative platter. You can dust the top with powdered sugar and garnish with lemon slices and a few fresh blueberries for an appealing look!

Keyword baking, blueberry, lemon, loaf, yogurt