FREE DINNER EBOOK! Get your copy!

Blue Cheese Stuffed Pears Irresistible Flavor Delight

by on February 26, 2025

WANT TO SAVE THIS RECIPE?

Are you ready to discover a delight that combines sweet with savory? Blue cheese stuffed pears are a treat that impresses every time. With creamy cheese and juicy pears, they make perfect appetizers or snacks. In this post, I’ll guide you through easy steps to create this flavorful dish. Plus, you’ll find tips on choosing the best ingredients. Get ready to wow your taste buds and guests alike!

To make blue cheese stuffed pears, gather these tasty items: - 4 ripe pears, halved and cored - 100g blue cheese, crumbled - 50g cream cheese, softened - 1 tablespoon honey - 1 tablespoon chopped walnuts (optional) - Fresh arugula leaves for garnish - Balsamic glaze for drizzling - Salt and pepper to taste - Use four ripe pears for sweetness. Halve and core them for easy stuffing. - Crumble 100 grams of blue cheese for a rich flavor. - Soften 50 grams of cream cheese for a creamy blend. - Add one tablespoon of honey to balance the cheese's sharpness. - If you like nuts, use one tablespoon of chopped walnuts for crunch. - Season with salt and pepper to enhance flavors. If you can’t find blue cheese, try goat cheese for a milder taste. Cream cheese can be swapped with mascarpone for a different texture. For sweetness, maple syrup works well instead of honey. If walnuts aren’t your thing, pecans or almonds can add a nice crunch. Use spinach or mixed greens if arugula isn’t available. {{ingredient_image_1}} To start, gather your ingredients: - 4 ripe pears, halved and cored - 100g blue cheese, crumbled - 50g cream cheese, softened - 1 tablespoon honey - 1 tablespoon chopped walnuts (optional) - Salt and pepper to taste 1. First, preheat your oven to 375°F (190°C). 2. Cut each pear in half lengthwise. 3. Use a spoon to scoop out a bit of the core. This makes room for the filling. 4. Next, in a bowl, mix the blue cheese, cream cheese, honey, and walnuts. 5. Stir until the mixture is creamy and smooth. 6. Add salt and pepper to the cheese mix to taste. 1. Now, fill each pear half with the cheese mixture. Pack it in well. 2. Place the stuffed pears on a baking sheet lined with parchment paper. 3. Bake in the oven for 15-20 minutes. Look for tender pears and bubbly cheese. 4. Once baked, remove the pears and let them cool slightly. 1. Arrange the warm pears on a nice platter. 2. Add fresh arugula leaves for a pop of color. 3. Drizzle balsamic glaze over the top just before serving. 4. These pears are perfect as a starter or light dessert. Enjoy! When choosing pears, look for ripe ones. They should feel slightly soft near the stem. I love using Bartlett or Anjou pears for this recipe. Both are sweet and juicy, perfect for stuffing with rich cheese. Avoid pears that are too hard. They won’t soften well in the oven. For a creamy filling, mix blue cheese with softened cream cheese. The cream cheese helps to mellow the strong flavor of blue cheese. Add honey for sweetness and balance. I recommend tasting the mixture before adding salt and pepper. You want it to be flavorful but not overpowering. If you like crunch, include chopped walnuts. They add a nice texture. Presentation matters! Arrange the stuffed pears on a pretty platter. Garnish with fresh arugula leaves for a pop of color. Drizzle balsamic glaze over the top for a touch of sweetness. This not only enhances the look but also boosts the flavor. Serve warm for the best taste experience. Pro Tips Choose the Right Pears: Opt for firm, ripe pears that will hold their shape during baking. Bartlett or Bosc varieties work particularly well. Mix Cheese to Taste: Adjust the ratio of blue cheese to cream cheese based on your preference for a stronger or milder flavor. Enhance with Spices: Consider adding a pinch of nutmeg or cinnamon to the cheese mixture for a warm, aromatic twist. Serve with a Side: Pair the stuffed pears with a light salad or crusty bread for a complete appetizer experience. {{image_2}} You can change the cheese for different tastes. Try goat cheese for a tangy flavor. It gives a creamy texture and is a great match for pears. Feta cheese offers a salty snap. Mix it with cream cheese for smoothness. If you want a milder taste, use ricotta. Ricotta is light and fluffy, making it a good base. Walnuts add crunch and flavor. If you want something else, try pecans. Pecans are sweet and work well with pears. Almonds are another option. They add a nice crunch and a hint of sweetness. You can chop them or use them whole, depending on your preference. If you want to make it nut-free, skip the nuts entirely. To make this dish vegan, use a plant-based cheese. Look for brands that mimic blue cheese. You can also mix cashew cream with nutritional yeast. This gives a cheesy flavor without dairy. Instead of honey, use maple syrup for sweetness. This keeps the dish sweet and vegan-friendly. The result is a tasty treat for all diets. To store blue cheese stuffed pears, keep them in an airtight container. Use parchment paper to separate layers if stacking. Place the container in the fridge. This keeps them fresh and safe to eat. They will last for about three days in the fridge. To reheat stuffed pears, preheat your oven to 350°F (175°C). Place the pears on a baking sheet. Heat for about 10 minutes or until warm. You can cover them with foil to prevent drying. Enjoy them warm for the best flavor. Freezing blue cheese stuffed pears is not ideal. The texture may change after thawing. If you must freeze them, place them in a freezer-safe container. They can stay frozen for up to a month. To serve, thaw in the fridge overnight and reheat as mentioned. Blue cheese stuffed pears stay fresh for about three days in the fridge. Keep them in an airtight container. After three days, the pears may lose their texture and flavor. Always check for any signs of spoilage before eating. Yes, you can make blue cheese stuffed pears ahead of time. Prepare the pears and fill them with the cheese mixture. Then, cover and store them in the fridge for up to a day. Bake them just before serving for the best taste. This method saves time and makes for easy entertaining. Blue cheese stuffed pears pair well with many foods. Here are some great options: - Walnuts: Their crunch adds texture. - Honey: A drizzle enhances sweetness. - Balsamic glaze: It gives a tangy kick. - Fresh arugula: The peppery taste balances the sweetness. - Red wine: A glass complements the flavors nicely. Try these pairings to create a delightful taste experience! In this article, we explored the essential ingredients for blue cheese stuffed pears, including measurements and substitutes. We provided detailed steps for preparation, baking, and serving. I shared tips for selecting the best pears and perfecting your cheese mix. Variations covered different cheese and nut options, plus a vegan version. Finally, we discussed storage tips and common questions. Blue cheese stuffed pears are easy and fun to make. Try your own twist!

Why I Love This Recipe

  1. Perfect Balance of Flavors: The combination of sweet pears and tangy blue cheese creates an irresistible contrast that delights the palate.
  2. Easy to Prepare: This recipe is straightforward and quick, making it an excellent choice for both novice and experienced cooks.
  3. Elegant Presentation: Baked pears look stunning on any table, making them ideal for dinner parties or special occasions.
  4. Healthier Indulgence: With fresh fruits and nutritious cheeses, this dish offers a guilt-free way to enjoy a decadent treat.

Ingredients

List of Essential Ingredients

To make blue cheese stuffed pears, gather these tasty items:

– 4 ripe pears, halved and cored

– 100g blue cheese, crumbled

– 50g cream cheese, softened

– 1 tablespoon honey

– 1 tablespoon chopped walnuts (optional)

– Fresh arugula leaves for garnish

– Balsamic glaze for drizzling

– Salt and pepper to taste

Measurement Details

– Use four ripe pears for sweetness. Halve and core them for easy stuffing.

– Crumble 100 grams of blue cheese for a rich flavor.

– Soften 50 grams of cream cheese for a creamy blend.

– Add one tablespoon of honey to balance the cheese’s sharpness.

– If you like nuts, use one tablespoon of chopped walnuts for crunch.

– Season with salt and pepper to enhance flavors.

Suggested Ingredient Substitutes

If you can’t find blue cheese, try goat cheese for a milder taste. Cream cheese can be swapped with mascarpone for a different texture. For sweetness, maple syrup works well instead of honey. If walnuts aren’t your thing, pecans or almonds can add a nice crunch. Use spinach or mixed greens if arugula isn’t available.

Step-by-Step Instructions

Preparation Steps

To start, gather your ingredients:

– 4 ripe pears, halved and cored

– 100g blue cheese, crumbled

– 50g cream cheese, softened

– 1 tablespoon honey

– 1 tablespoon chopped walnuts (optional)

– Salt and pepper to taste

1. First, preheat your oven to 375°F (190°C).

2. Cut each pear in half lengthwise.

3. Use a spoon to scoop out a bit of the core. This makes room for the filling.

4. Next, in a bowl, mix the blue cheese, cream cheese, honey, and walnuts.

5. Stir until the mixture is creamy and smooth.

6. Add salt and pepper to the cheese mix to taste.

Baking Instructions

1. Now, fill each pear half with the cheese mixture. Pack it in well.

2. Place the stuffed pears on a baking sheet lined with parchment paper.

3. Bake in the oven for 15-20 minutes. Look for tender pears and bubbly cheese.

4. Once baked, remove the pears and let them cool slightly.

Serving Suggestions

1. Arrange the warm pears on a nice platter.

2. Add fresh arugula leaves for a pop of color.

3. Drizzle balsamic glaze over the top just before serving.

4. These pears are perfect as a starter or light dessert. Enjoy!

Tips & Tricks

How to Select the Best Pears

When choosing pears, look for ripe ones. They should feel slightly soft near the stem. I love using Bartlett or Anjou pears for this recipe. Both are sweet and juicy, perfect for stuffing with rich cheese. Avoid pears that are too hard. They won’t soften well in the oven.

Perfecting the Cheese Mixture

For a creamy filling, mix blue cheese with softened cream cheese. The cream cheese helps to mellow the strong flavor of blue cheese. Add honey for sweetness and balance. I recommend tasting the mixture before adding salt and pepper. You want it to be flavorful but not overpowering. If you like crunch, include chopped walnuts. They add a nice texture.

Presentation Tips

Presentation matters! Arrange the stuffed pears on a pretty platter. Garnish with fresh arugula leaves for a pop of color. Drizzle balsamic glaze over the top for a touch of sweetness. This not only enhances the look but also boosts the flavor. Serve warm for the best taste experience.

Pro Tips

  1. Choose the Right Pears: Opt for firm, ripe pears that will hold their shape during baking. Bartlett or Bosc varieties work particularly well.
  2. Mix Cheese to Taste: Adjust the ratio of blue cheese to cream cheese based on your preference for a stronger or milder flavor.
  3. Enhance with Spices: Consider adding a pinch of nutmeg or cinnamon to the cheese mixture for a warm, aromatic twist.
  4. Serve with a Side: Pair the stuffed pears with a light salad or crusty bread for a complete appetizer experience.

Variations

Different Cheese Options

You can change the cheese for different tastes. Try goat cheese for a tangy flavor. It gives a creamy texture and is a great match for pears. Feta cheese offers a salty snap. Mix it with cream cheese for smoothness. If you want a milder taste, use ricotta. Ricotta is light and fluffy, making it a good base.

Nut Alternatives

Walnuts add crunch and flavor. If you want something else, try pecans. Pecans are sweet and work well with pears. Almonds are another option. They add a nice crunch and a hint of sweetness. You can chop them or use them whole, depending on your preference. If you want to make it nut-free, skip the nuts entirely.

Vegan Version of Blue Cheese Stuffed Pears

To make this dish vegan, use a plant-based cheese. Look for brands that mimic blue cheese. You can also mix cashew cream with nutritional yeast. This gives a cheesy flavor without dairy. Instead of honey, use maple syrup for sweetness. This keeps the dish sweet and vegan-friendly. The result is a tasty treat for all diets.

Storage Info

Best Practices for Storage

To store blue cheese stuffed pears, keep them in an airtight container. Use parchment paper to separate layers if stacking. Place the container in the fridge. This keeps them fresh and safe to eat. They will last for about three days in the fridge.

Reheating Instructions

To reheat stuffed pears, preheat your oven to 350°F (175°C). Place the pears on a baking sheet. Heat for about 10 minutes or until warm. You can cover them with foil to prevent drying. Enjoy them warm for the best flavor.

Freezing Recommendations

Freezing blue cheese stuffed pears is not ideal. The texture may change after thawing. If you must freeze them, place them in a freezer-safe container. They can stay frozen for up to a month. To serve, thaw in the fridge overnight and reheat as mentioned.

FAQs

How long do blue cheese stuffed pears last?

Blue cheese stuffed pears stay fresh for about three days in the fridge. Keep them in an airtight container. After three days, the pears may lose their texture and flavor. Always check for any signs of spoilage before eating.

Can I make blue cheese stuffed pears ahead of time?

Yes, you can make blue cheese stuffed pears ahead of time. Prepare the pears and fill them with the cheese mixture. Then, cover and store them in the fridge for up to a day. Bake them just before serving for the best taste. This method saves time and makes for easy entertaining.

What pairs well with blue cheese stuffed pears?

Blue cheese stuffed pears pair well with many foods. Here are some great options:

– Walnuts: Their crunch adds texture.

– Honey: A drizzle enhances sweetness.

– Balsamic glaze: It gives a tangy kick.

– Fresh arugula: The peppery taste balances the sweetness.

– Red wine: A glass complements the flavors nicely.

Try these pairings to create a delightful taste experience!

In this article, we explored the essential ingredients for blue cheese stuffed pears, including measurements and substitutes. We provided detailed steps for preparation, baking, and serving. I shared tips for selecting the best pears and perfecting your cheese mix. Variations covered different cheese and nut options, plus a vegan version. Finally, we discussed storage tips and common questions.

Blue cheese stuffed pears are easy and fun to make. Try your own twis

To make blue cheese stuffed pears, gather these tasty items: - 4 ripe pears, halved and cored - 100g blue cheese, crumbled - 50g cream cheese, softened - 1 tablespoon honey - 1 tablespoon chopped walnuts (optional) - Fresh arugula leaves for garnish - Balsamic glaze for drizzling - Salt and pepper to taste - Use four ripe pears for sweetness. Halve and core them for easy stuffing. - Crumble 100 grams of blue cheese for a rich flavor. - Soften 50 grams of cream cheese for a creamy blend. - Add one tablespoon of honey to balance the cheese's sharpness. - If you like nuts, use one tablespoon of chopped walnuts for crunch. - Season with salt and pepper to enhance flavors. If you can’t find blue cheese, try goat cheese for a milder taste. Cream cheese can be swapped with mascarpone for a different texture. For sweetness, maple syrup works well instead of honey. If walnuts aren’t your thing, pecans or almonds can add a nice crunch. Use spinach or mixed greens if arugula isn’t available. {{ingredient_image_1}} To start, gather your ingredients: - 4 ripe pears, halved and cored - 100g blue cheese, crumbled - 50g cream cheese, softened - 1 tablespoon honey - 1 tablespoon chopped walnuts (optional) - Salt and pepper to taste 1. First, preheat your oven to 375°F (190°C). 2. Cut each pear in half lengthwise. 3. Use a spoon to scoop out a bit of the core. This makes room for the filling. 4. Next, in a bowl, mix the blue cheese, cream cheese, honey, and walnuts. 5. Stir until the mixture is creamy and smooth. 6. Add salt and pepper to the cheese mix to taste. 1. Now, fill each pear half with the cheese mixture. Pack it in well. 2. Place the stuffed pears on a baking sheet lined with parchment paper. 3. Bake in the oven for 15-20 minutes. Look for tender pears and bubbly cheese. 4. Once baked, remove the pears and let them cool slightly. 1. Arrange the warm pears on a nice platter. 2. Add fresh arugula leaves for a pop of color. 3. Drizzle balsamic glaze over the top just before serving. 4. These pears are perfect as a starter or light dessert. Enjoy! When choosing pears, look for ripe ones. They should feel slightly soft near the stem. I love using Bartlett or Anjou pears for this recipe. Both are sweet and juicy, perfect for stuffing with rich cheese. Avoid pears that are too hard. They won’t soften well in the oven. For a creamy filling, mix blue cheese with softened cream cheese. The cream cheese helps to mellow the strong flavor of blue cheese. Add honey for sweetness and balance. I recommend tasting the mixture before adding salt and pepper. You want it to be flavorful but not overpowering. If you like crunch, include chopped walnuts. They add a nice texture. Presentation matters! Arrange the stuffed pears on a pretty platter. Garnish with fresh arugula leaves for a pop of color. Drizzle balsamic glaze over the top for a touch of sweetness. This not only enhances the look but also boosts the flavor. Serve warm for the best taste experience. Pro Tips Choose the Right Pears: Opt for firm, ripe pears that will hold their shape during baking. Bartlett or Bosc varieties work particularly well. Mix Cheese to Taste: Adjust the ratio of blue cheese to cream cheese based on your preference for a stronger or milder flavor. Enhance with Spices: Consider adding a pinch of nutmeg or cinnamon to the cheese mixture for a warm, aromatic twist. Serve with a Side: Pair the stuffed pears with a light salad or crusty bread for a complete appetizer experience. {{image_2}} You can change the cheese for different tastes. Try goat cheese for a tangy flavor. It gives a creamy texture and is a great match for pears. Feta cheese offers a salty snap. Mix it with cream cheese for smoothness. If you want a milder taste, use ricotta. Ricotta is light and fluffy, making it a good base. Walnuts add crunch and flavor. If you want something else, try pecans. Pecans are sweet and work well with pears. Almonds are another option. They add a nice crunch and a hint of sweetness. You can chop them or use them whole, depending on your preference. If you want to make it nut-free, skip the nuts entirely. To make this dish vegan, use a plant-based cheese. Look for brands that mimic blue cheese. You can also mix cashew cream with nutritional yeast. This gives a cheesy flavor without dairy. Instead of honey, use maple syrup for sweetness. This keeps the dish sweet and vegan-friendly. The result is a tasty treat for all diets. To store blue cheese stuffed pears, keep them in an airtight container. Use parchment paper to separate layers if stacking. Place the container in the fridge. This keeps them fresh and safe to eat. They will last for about three days in the fridge. To reheat stuffed pears, preheat your oven to 350°F (175°C). Place the pears on a baking sheet. Heat for about 10 minutes or until warm. You can cover them with foil to prevent drying. Enjoy them warm for the best flavor. Freezing blue cheese stuffed pears is not ideal. The texture may change after thawing. If you must freeze them, place them in a freezer-safe container. They can stay frozen for up to a month. To serve, thaw in the fridge overnight and reheat as mentioned. Blue cheese stuffed pears stay fresh for about three days in the fridge. Keep them in an airtight container. After three days, the pears may lose their texture and flavor. Always check for any signs of spoilage before eating. Yes, you can make blue cheese stuffed pears ahead of time. Prepare the pears and fill them with the cheese mixture. Then, cover and store them in the fridge for up to a day. Bake them just before serving for the best taste. This method saves time and makes for easy entertaining. Blue cheese stuffed pears pair well with many foods. Here are some great options: - Walnuts: Their crunch adds texture. - Honey: A drizzle enhances sweetness. - Balsamic glaze: It gives a tangy kick. - Fresh arugula: The peppery taste balances the sweetness. - Red wine: A glass complements the flavors nicely. Try these pairings to create a delightful taste experience! In this article, we explored the essential ingredients for blue cheese stuffed pears, including measurements and substitutes. We provided detailed steps for preparation, baking, and serving. I shared tips for selecting the best pears and perfecting your cheese mix. Variations covered different cheese and nut options, plus a vegan version. Finally, we discussed storage tips and common questions. Blue cheese stuffed pears are easy and fun to make. Try your own twist!

Blue Cheese Stuffed Pears

Delicious pears filled with a creamy blue cheese mixture, perfect as an appetizer or a side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 pieces ripe pears, halved and cored
  • 100 grams blue cheese, crumbled
  • 50 grams cream cheese, softened
  • 1 tablespoon honey
  • 1 tablespoon chopped walnuts (optional)
  • to taste salt and pepper
  • for garnish fresh arugula leaves
  • for drizzling balsamic glaze

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cut the pears in half lengthwise and scoop out a small portion of the core to create a cavity for the filling.
  • In a mixing bowl, combine the crumbled blue cheese, softened cream cheese, honey, and chopped walnuts. Mix until well blended and creamy.
  • Season the cheese mixture with salt and pepper to taste.
  • Fill each pear half with the blue cheese mixture, packing it in generously.
  • Place the stuffed pears on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for about 15-20 minutes, until the pears are tender and the cheese mixture is slightly golden and bubbly.
  • Remove from the oven and let cool slightly.
  • Arrange the baked pears on a serving platter, garnish with fresh arugula leaves, and drizzle with balsamic glaze just before serving.

Notes

Optional walnuts can add a nice crunch.
Keyword blue cheese, pears, stuffed

WANT TO SAVE THIS RECIPE?