Autumn Gin Sour Cocktail Refreshing Seasonal Delight

by Emily on June 14, 2025

Love the crisp air of autumn? You’ll adore the Autumn Gin Sour Cocktail! This refreshing drink combines fresh apple and lemon juice with rich maple syrup, creating a balance of sweet and tart flavors. With a hint of ginger and simple techniques, it’s easy to whip up for any fall gathering. Join me in mixing this seasonal delight, and let’s bring some cozy vibes to your glass!

$- 2 oz fresh-pressed apple juice - 1 oz fresh lemon juice - 1 oz maple syrup - 1 dash of ginger bitters - 1 egg white (optional) The main ingredients in this cocktail create a bright and tasty drink. The fresh-pressed apple juice gives a crisp flavor, while lemon juice adds a nice tang. Maple syrup brings a hint of sweetness, making the drink smooth. Ginger bitters add warmth and depth. If you want a frothy texture, consider using egg white. - Apple slices - Cinnamon stick Garnishing your drink makes it look special. Thin apple slices give a lovely touch, and a cinnamon stick adds a warm spice. Both garnishes enhance the flavors and make the drink more inviting. - Cocktail shaker - Strainer - Chilled glass To make this cocktail, you need a few tools. A cocktail shaker mixes the ingredients well. A strainer helps pour the drink into your glass without any bits. A chilled glass keeps your cocktail cool and refreshing. These tools help you create the best Autumn Gin Sour. {{ingredient_image_1}} Start by grabbing a cocktail shaker. Pour in 2 oz of fresh-pressed apple juice. Next, add 1 oz of fresh lemon juice. The lemon juice gives a nice tang to the drink. Then, pour in 1 oz of maple syrup. This adds a lovely sweetness. Finally, add 1 dash of ginger bitters. This will give your drink a warm spice. If you want a frothy feel, crack an egg and add the egg white to the mix. Now it's time to shake! First, do a dry shake. This means shake the ingredients without ice. Shake it hard for about 10 seconds. This helps mix everything well, especially the egg white. After that, add ice cubes to the shaker. Shake again for 15-20 seconds. This will chill your drink nicely. Next, you need to strain the cocktail into a chilled glass. This helps keep the drink smooth. For a pretty touch, garnish with a thin slice of apple and a cinnamon stick. This not only looks nice but also adds aroma. Enjoy your refreshing drink! To get a nice foam in your Autumn Gin Sour, dry shaking is key. Dry shaking means shaking the drink without ice first. This mixes the egg white well and creates froth. Shake it hard for about 10 seconds. If you add the egg white, make sure to use fresh and safe eggs. You can change the sweetness of your drink by using different syrups. Try honey or agave syrup for a twist. Adding spices like cinnamon or nutmeg can give more depth to the flavor. A dash of cardamom can also enhance the drink's taste. Use fun glassware to serve your cocktail. A coupe glass or a mason jar can add charm. For garnishes, thin apple slices and a cinnamon stick work great. You can also sprinkle a bit of cinnamon powder on top for extra flair. These small touches make your drink look beautiful and inviting. Pro Tips Use Fresh Ingredients: Always opt for fresh-pressed apple juice and freshly squeezed lemon juice for the best flavor. Egg White for Texture: If you want a frothy and smooth texture, include the egg white, but ensure it's fresh and from a reliable source. Chill Your Glass: Pre-chill your glass in the freezer for a few minutes to keep your cocktail colder for longer. Experiment with Garnishes: Don’t be afraid to get creative with garnishes! Try adding a twist of lemon peel or a sprig of mint for a pop of color and flavor. {{image_2}} You can change up the flavors in your Autumn Gin Sour by using different fruit juices. Try pear juice for a sweeter taste, or pomegranate juice for a tart twist. Both options add a fun flair to the drink. When it comes to sweeteners, you can swap maple syrup for honey or agave syrup. Each sweetener brings its own unique flavor and sweetness level. This way, you can find the right balance for your taste buds. Want a refreshing mocktail? You can easily create an alcohol-free version of the Autumn Gin Sour. Simply leave out the gin and add more fresh-pressed apple juice. You could also add sparkling water for a fizzy touch. This way, you still get a delicious drink without the alcohol. If you love new flavors, try using flavored or infused gins. A gin infused with herbs like rosemary or thyme can add depth to your drink. Berry-flavored gin can bring a sweet and fruity taste, perfect for the fall season. Experiment with different gins to find your favorite combination! Store fresh-pressed apple juice in an airtight container. Keep it in the fridge. This keeps it cold and fresh for up to three days. For maple syrup, store it in a cool, dark place. You can keep it in the fridge too. It lasts for months if sealed well. If you have leftover cocktail, store it in the fridge. Use a sealed jar or bottle. This keeps the drink fresh for a day or two. Shake it again before serving to mix the flavors. The froth may not be the same, but it will taste great! Fresh juice lasts about three days in the fridge. Bottled juice may last longer, but it often has added sugars. Always check the date on the bottle. Maple syrup is good for months if sealed. For egg whites, use them fresh, but they can stay in the fridge for about four days. Yes, you can make the Autumn Gin Sour ahead of time. Here are some tips for pre-preparation: - Juice Prep: Press your apple and lemon juice a few hours before. Store them in the fridge. - Syrup Ready: You can mix maple syrup with ginger bitters in advance. Keep it chilled. - Egg White Caution: If using egg white, add it just before serving. This keeps the foam fresh. - Shaking and Serving: When ready, shake with ice and serve. This keeps flavors bright. Egg whites can pose a risk of salmonella. However, many enjoy the froth they add. Here’s what you should know: - Risk: Raw eggs can carry bacteria. It’s important to use fresh eggs. - Alternatives: You can skip the egg white. Use aquafaba instead. This is the liquid from canned chickpeas. It froths well and is safe. - Whisking Well: If you use egg whites, dry shake first. This helps create foam. If you want to swap gin, here are some great alternatives: - Vodka: This spirit has a smooth taste and mixes well with flavors. - Rum: Light rum adds sweetness and pairs nicely with apple juice. - Whiskey: Use a mild whiskey for a richer flavor profile. - Tequila: A light tequila can give your drink a fun twist. Feel free to experiment and find your favorite mix! This post covered the essential elements for crafting a perfect cocktail. We explored the main ingredients like fresh apple juice and lemon juice, as well as how to achieve that lovely foam with dry shaking. I shared tips on garnishing and presentation to impress your guests. You can enjoy variations and even create an alcohol-free version. With these insights, you can mix, serve, and store your drinks with confidence. Now it's time for you to try it out and make your gathering memorable.$

Why I Love This Recipe

Refreshing Flavor: This cocktail perfectly balances the sweetness of apple juice with the tartness of lemon, creating a light and invigorating drink.
Perfect for Autumn: The mix of apple and maple syrup gives this drink a cozy, fall-inspired vibe that’s perfect for chilly evenings.
Customizable: You can adjust the sweetness by adding more or less maple syrup, or even substitute other citrus juices if desired.
Impressive Presentation: The garnish of apple slices and a cinnamon stick adds a beautiful touch, making it visually appealing for any gathering.

Ingredients

Main Ingredients

– 2 oz fresh-pressed apple juice

– 1 oz fresh lemon juice

– 1 oz maple syrup

– 1 dash of ginger bitters

– 1 egg white (optional)

The main ingredients in this cocktail create a bright and tasty drink. The fresh-pressed apple juice gives a crisp flavor, while lemon juice adds a nice tang. Maple syrup brings a hint of sweetness, making the drink smooth. Ginger bitters add warmth and depth. If you want a frothy texture, consider using egg white.

Garnishes

– Apple slices

– Cinnamon stick

Garnishing your drink makes it look special. Thin apple slices give a lovely touch, and a cinnamon stick adds a warm spice. Both garnishes enhance the flavors and make the drink more inviting.

Recommended Tools

– Cocktail shaker

– Strainer

– Chilled glass

To make this cocktail, you need a few tools. A cocktail shaker mixes the ingredients well. A strainer helps pour the drink into your glass without any bits. A chilled glass keeps your cocktail cool and refreshing. These tools help you create the best Autumn Gin Sour.

Step-by-Step Instructions

Mixing the Ingredients

Start by grabbing a cocktail shaker. Pour in 2 oz of fresh-pressed apple juice. Next, add 1 oz of fresh lemon juice. The lemon juice gives a nice tang to the drink. Then, pour in 1 oz of maple syrup. This adds a lovely sweetness. Finally, add 1 dash of ginger bitters. This will give your drink a warm spice. If you want a frothy feel, crack an egg and add the egg white to the mix.

Shaking Techniques

Now it’s time to shake! First, do a dry shake. This means shake the ingredients without ice. Shake it hard for about 10 seconds. This helps mix everything well, especially the egg white. After that, add ice cubes to the shaker. Shake again for 15-20 seconds. This will chill your drink nicely.

Serving the Cocktail

Next, you need to strain the cocktail into a chilled glass. This helps keep the drink smooth. For a pretty touch, garnish with a thin slice of apple and a cinnamon stick. This not only looks nice but also adds aroma. Enjoy your refreshing drink!

Tips & Tricks

Achieving the Perfect Foam

To get a nice foam in your Autumn Gin Sour, dry shaking is key. Dry shaking means shaking the drink without ice first. This mixes the egg white well and creates froth. Shake it hard for about 10 seconds. If you add the egg white, make sure to use fresh and safe eggs.

Flavor Adjustments

You can change the sweetness of your drink by using different syrups. Try honey or agave syrup for a twist. Adding spices like cinnamon or nutmeg can give more depth to the flavor. A dash of cardamom can also enhance the drink’s taste.

Presentation Ideas

Use fun glassware to serve your cocktail. A coupe glass or a mason jar can add charm. For garnishes, thin apple slices and a cinnamon stick work great. You can also sprinkle a bit of cinnamon powder on top for extra flair. These small touches make your drink look beautiful and inviting.

Pro Tips

Use Fresh Ingredients: Always opt for fresh-pressed apple juice and freshly squeezed lemon juice for the best flavor.
Egg White for Texture: If you want a frothy and smooth texture, include the egg white, but ensure it’s fresh and from a reliable source.
Chill Your Glass: Pre-chill your glass in the freezer for a few minutes to keep your cocktail colder for longer.
Experiment with Garnishes: Don’t be afraid to get creative with garnishes! Try adding a twist of lemon peel or a sprig of mint for a pop of color and flavor.

Variations

Alternative Ingredients

You can change up the flavors in your Autumn Gin Sour by using different fruit juices. Try pear juice for a sweeter taste, or pomegranate juice for a tart twist. Both options add a fun flair to the drink.

When it comes to sweeteners, you can swap maple syrup for honey or agave syrup. Each sweetener brings its own unique flavor and sweetness level. This way, you can find the right balance for your taste buds.

Alcohol-Free Version

Want a refreshing mocktail? You can easily create an alcohol-free version of the Autumn Gin Sour. Simply leave out the gin and add more fresh-pressed apple juice. You could also add sparkling water for a fizzy touch. This way, you still get a delicious drink without the alcohol.

Flavored Gin Options

If you love new flavors, try using flavored or infused gins. A gin infused with herbs like rosemary or thyme can add depth to your drink. Berry-flavored gin can bring a sweet and fruity taste, perfect for the fall season. Experiment with different gins to find your favorite combination!

Storage Info

Pre-Mixing Storage

Store fresh-pressed apple juice in an airtight container. Keep it in the fridge. This keeps it cold and fresh for up to three days. For maple syrup, store it in a cool, dark place. You can keep it in the fridge too. It lasts for months if sealed well.

Leftover Cocktail Storage

If you have leftover cocktail, store it in the fridge. Use a sealed jar or bottle. This keeps the drink fresh for a day or two. Shake it again before serving to mix the flavors. The froth may not be the same, but it will taste great!

Shelf Life of Ingredients

Fresh juice lasts about three days in the fridge. Bottled juice may last longer, but it often has added sugars. Always check the date on the bottle. Maple syrup is good for months if sealed. For egg whites, use them fresh, but they can stay in the fridge for about four days.

FAQs

Can I make this cocktail in advance?

Yes, you can make the Autumn Gin Sour ahead of time. Here are some tips for pre-preparation:

– Juice Prep: Press your apple and lemon juice a few hours before. Store them in the fridge.

– Syrup Ready: You can mix maple syrup with ginger bitters in advance. Keep it chilled.

– Egg White Caution: If using egg white, add it just before serving. This keeps the foam fresh.

– Shaking and Serving: When ready, shake with ice and serve. This keeps flavors bright.

Is it safe to consume egg whites in cocktails?

Egg whites can pose a risk of salmonella. However, many enjoy the froth they add. Here’s what you should know:

– Risk: Raw eggs can carry bacteria. It’s important to use fresh eggs.

– Alternatives: You can skip the egg white. Use aquafaba instead. This is the liquid from canned chickpeas. It froths well and is safe.

– Whisking Well: If you use egg whites, dry shake first. This helps create foam.

What can I use instead of gin?

If you want to swap gin, here are some great alternatives:

– Vodka: This spirit has a smooth taste and mixes well with flavors.

– Rum: Light rum adds sweetness and pairs nicely with apple juice.

– Whiskey: Use a mild whiskey for a richer flavor profile.

– Tequila: A light tequila can give your drink a fun twist.

Feel free to experiment and find your favorite mix!

This post covered the essential elements for crafting a perfect cocktail. We explored the main ingredients like fresh apple juice and lemon juice, as well as how to achieve that lovely foam with dry shaking. I shared tips on garnishing and presentation to impress your guests.

You can enjoy variations and even create an alcohol-free version. With these insights, you can mix, serve, and store your drinks with confidence. Now it’s time for you to try it out and make your gathering memorabl

Autumn Citrus Fizz

A refreshing cocktail with a blend of apple and lemon juices, sweetened with maple syrup and a hint of ginger.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Beverage

Cuisine American

Servings 1

Calories 150 kcal

Ingredients

2 oz fresh-pressed apple juice
1 oz fresh lemon juice
1 oz maple syrup
1 dash ginger bitters
1 unit egg white (optional, for frothiness)
as needed cubes Ice
as needed slices Apple slices for garnish
as needed stick Cinnamon stick for garnish

Instructions

In a cocktail shaker, combine the fresh-pressed apple juice, fresh lemon juice, maple syrup, and ginger bitters.
If using, add the egg white for a frothy texture.
Dry shake (without ice) the ingredients vigorously for about 10 seconds to mix, especially if using egg white.
Add ice cubes to the shaker and shake again for 15-20 seconds until the mixture is well chilled.
Strain the cocktail into a chilled glass.
Garnish with a thin slice of apple and a cinnamon stick. Enjoy your refreshing drink!

Notes

Egg white is optional for added frothiness.

Keyword apple, cocktail, fall, lemon, refreshing